|Italian Wine for Dummies|
|by Ed McCarthy|
Italian Wine For Dummies explores all the major wine regions of Italy from Piedmont in the north to the islands of Sicily and Sardinia, explaining...
1 - 10 of 183 for italian sweet sausage
Brown the sausage or meat in ... escarole is soft. Taste and adjust seasonings. Serve with plenty of freshly grated Romano and garlic bread for dipping.
Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Brown meat in ... remaining ingredients. Pork, sausage, prosciutto or ... lb. meat each person), depending upon the pasta quantity being served with it.
Cook sausages. Prick sausages ... browned. Carefully remove to serving platter and garnish with sliced green olives. Let stand 15 minutes before slicing.
Cook pasta and drain. Meanwhile, brown sausage in hot oil ... heat. Simmer, covered, 10 minutes. Stir in pasta. Sprinkle with cheese. Makes 4 to 6 servings.
Combine Italian sausage, bell peppers, ... at 375 degrees about 60 minutes or until sausage is brown and potatoes are done. Stir frequently. Serves 6-8.
Cube the meats and fat; mix together and grind. Add the remaining ingredients and mix thoroughly using your hands. Stuff into casings or make into ...
Cut pork and fat into 2 inch cubes. Grind together coarsely. Add remaining ingredients; mix thoroughly with hands. Stuff into casings; form 4 inch sausages.
brown the sausage meat in olive ... spinach turn heat to medium low and cook about 30 minutes until chicken broth is hot. Season to taste add pasta and serve.
Roll 2/3 of ... large skillet, cook sausage until brown. Drain ... crust. Let rise 15-20 minutes. Bake at 350°F 30 minutes or until crust is golden brown.
top of page