|Italian Immigrant Cooking|
|by Elodia Rigante|
Enjoy the taste of old Italy! This one-of-a-kind cookbook from Elodia Rigante, a second generation Italian-American and a virtuoso cook of traditi...
1 - 10 of 37 for italian sweet peppers pickled
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Combine Crab Blend ... of tomatoes on top of lettuce. Top with sliced pickles and olives. Sprinkle top with salt and pepper and heat slightly, if desired.
Drain and discard water from tuna and place tuna in medium bowl. Combine all ingredients and mix with spoon. Sprinkle top with Parmesan cheese and ...
Cook noodles according to directions on box. Cool with cold water. Drain. Cook chicken breast, cool and cut up in bite size pieces. Mix noodles, ...
Cook pasta until ... onion, tomatoes and pepper, mix the ... of salad. Best to make 3 hours ahead of time. May store in refrigerator for up to three days.
Bring water to ... fork. Cool. Combine Italian salad dressing with pepper sauce and mustard ... salad, tossing to coat. Cover and chill. Makes 10 servings.
In large saucepan cook bacon until crisp; drain and crumble (discard drippings) set bacon aside. Brown sausage in same pan, drain reserving 2 ...
Cook pasta according ... slices. Cut green peppers into strips. Mix ... Add salad seasoning, cover tightly and refrigerate overnight. Then stir and serve.
Combine all ingredients except lettuce in an airtight container. Refrigerate overnight. Spoon mixture onto lettuce leaves using a slotted spoon. ...
Mix together and store covered overnight, or longer.
Combine potatoes, onion and Italian dressing; toss gently ... toss lightly. Chill several hours. Garnish with parsley and green pepper rings. Serves 10-12.
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