|Williams-Sonoma Collection: Italian|
|by Pamela Sheldon Johns|
From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed ve...
Results 1 - 10 of 254 for italian sugar cookies
If you're having ... time finding anginetti cookies from Stella Doro, ... version are genuinely Italian, but you ... a mixer combine sugar, anisette or ... rack and cool completely.
Cut the butter ... together the eggs, sugar, extracts, and ... until lightly golden brown, drain on paper towels. Sprinkle well with confectioners sugar.
Sift flour with ... together butter and sugar until light. Add ... minutes each side) or until a light brown color. Serve with coffee or milk for dunking.
These cookies are somewhat similar ... to 275°F. Combine sugar and 1/2 cup ... and cool on wire rack. Store in an airtight container. Makes 4 to 5 dozen.
For this recipe, ... all Strega (an Italian liqueur such as ... enjoy making these cookies often, a wonderful ... be imparted to sugar by storing it ... or coffee for dipping.
In a mixing ... until foamy. Add sugar, salt, baking ... press bottom of cookies lightly onto lightly ... decorations. Makes approximately 3 1/2 dozen cookies.
Cream butter and sugar; add vanilla, ... Add flour and baking soda. Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
Stir together flour and baking powder. In large bowl with mixer at low speed, beat together next 5 ingredients until smooth. Gradually add flour ...
Sift flour and ... with mixer. Add sugar and beat until ... DO NOT OVERBAKE. Cookies will not be ... sprinkles. Let dry on sheets of waxed paper. . Vazquez
By hand in ... mix butter and sugar until smooth. Add ... checking bottom of cookies, when golden ... sprinkles. Let set, uncovered until completely dry.
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