1 - 8 of 8 for italian sub sandwich

Whisk Parmsean cheese into the dressing. Stir in pepperoni, tomatoes, and olives. Dividing mixture evenly, spoon onto bun halves. Sprinkle with ...

Boil in Dutch ... shred it. Add Italian seasoning and pepper ... adding seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.

Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.

Slice in half lengthwise. Butter both sides with Hellmann's mayonnaise.

Place chicken in a bowl; sprinkle with salad dressing mix. In a skillet, sauté mushrooms and onion in oil for 3 minutes. Add chicken; ...

Layer your choice ... meat on a sub bun. Add onions ... desired amount of Italian dressing over tomato and lettuce. Place top of bun on sandwich and enjoy.

Beat eggs. Place bread crumbs in separate bowl. Dip eggplant in egg, then in crumbs. Place on greased baking sheet. Bake at 350°F for 30 minutes ...

Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid ...


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