Tip: Try style salmon for more results.

1 - 5 of 5 for italian style salmon

Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks ...

Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...

Preheat oven to ... lemon juice. Arrange salmon fillets in a ... minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...

Scrub potatoes. Cook ... drain tuna and salmon. Break into ... mixture. Sprinkle dill over top. Garnish with lettuce. Makes 6 servings, 187 calories each.


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