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Results 1 - 5 of 5 for italian style salmon

Combine olive oil, basil, vinegar, oregano, garlic, salt, pepper, and thyme. Marinate 4 steaks 30 minutes; grill and baste 5 minutes or until steaks ...

In a 4-5 quart kettle over medium heat, cook bacon until crisp. Add onion and potatoes to bacon and drippings; cook, stirring until onion is soft ...

Bacon can be eliminated to save fat content. By using non-fat pan spray to soften onions. If using bacon, cook medium heat until crisp. Add onion and ...

Scrub potatoes. Cook ... drain tuna and salmon. Break into ... mixture. Sprinkle dill over top. Garnish with lettuce. Makes 6 servings, 187 calories each.

Preheat oven to ... lemon juice. Arrange salmon fillets in a ... minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.

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