|From an Italian Garden|
|by Judith Barrett|
A collection of more than two hundred recipes for healthful Italian dishes that call for fruits and vegetables features antipasti, soups, pasta, p...
Results 1 - 10 of 67 for italian stuffed zucchini
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Cut zucchini lengthwise and hollow ... a lot like pizza. A warm and filling side dish during cold weather and uses up surplus zucchini during the summer!
Cook whole, unpeeled zucchini in boiling water ... dish. Fill with sausage mixture. Sprinkle with Parmesan cheese and bake at 350 degrees for 30 minutes.
Scrub and cut off ends of zucchini and cook in ... and dot each one with butter and Parmesan. Cover with Ragu sauce. Bake at 350 degrees for 30 minutes.
Cut zucchini lengthwise and scoop ... and oregano or Italian seasoning to the ... simmer, covered, for 10 minutes or until tender. Drain on paper towels.
Cut zucchini squash in thin slices and marinate in Italian dressing while preparing ... tomatoes. Garnish with stuffed olives. Cover with ... loaf. Slice and serve.
Cook noodles in ... together sausage, chopped zucchini, mushrooms, onions, ... zucchini. Bake 20 to 25 minutes or until cheese is heated through and melted.
May use any combination of vegetables. Sliced very thinly 6 whole Mozzarella for each layer whole milk 32 ounce Ricotta mix with 1 egg yolk. Parsley ...
Combine pasta and 1/2 cup dressing. Mix well. Add remaining ingredients; mix lightly. Chill. Add remaining dressing before serving; mix lightly.
Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.
Cook zucchini in a little ... butter and add the remaining stuffing cubes. Toss gently on top casserole. Bake at 350 degrees for 30-40 minutes. Serves 6-8.
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