|Italian Cooking (Kitchen Library)|
|by Mary Reynolds|
Containing a range of recipes from old favourites to new variations, this cookbook features a selection of Italian foods.
1 - 10 of 163 for italian stuffed shells
Dissolve bouillon in ... and egg. Stuff shells with cheese mixture ... foil. Bake at 350 degrees for 45 minutes to 1 hour. Remove foil after 30 minutes.
Boil shells in water until ... shells. Let this mixture simmer for 20 minutes. Stir sauce and pour over the stuffed shells. Bake at 350 degrees for 30 minutes.
Combine first 7 ... is melted. Parboil shells 9 minutes. Do ... inch pan. Pour over spaghetti sauce. Sprinkle Parmesan cheese. Bake 350 degrees 45 minutes.
Cook shells; drain and ... and baking at a later time. Freeze shells apart from sauce. Can freeze quickly on cookie sheet and then store in plastic bag.
Boil shells; drain, rinse ... paper. Cook garlic and ground beef in olive oil. Drain. Mix meat with all other ingredients. Stuff shells. Bake at 350 degrees.
Cook noodles according ... 1/2 pound mild Italian sausage and 1/2 ... 10"x6") dishes. Fill shells with cheese mixture ... and freeze it (before baking).
Cook beef, onion, ... cooled beef. Prepare shells as package directs. ... top and sprinkle with mozzarella. Bake, covered at 350 degrees for 30 minutes.
I use my ... and drain pasta shells. Fill each ... sauce. Sprinkle with Parmesan cheese and shredded Mozzarella cheese. Bake at 350 degrees for 30 minutes.
Heat 2 tablespoons ... set aside. Cook shells according to directions ... minutes, until bubbly. You can also freeze this for a later date. Serves 4 to 5.
Combine ricotta, Parmesan, ... teaspoon basil. Cook shells according to package ... 9x13-inch pan. Arrange stuffed shells side by ... for 30 minutes. Enjoy!
top of page