|Italian Classics in One Pot|
|by Anna Teresa Callen|
More than 125 recipes for delicious, easy-to-prepare hearty meals, all reflecting the flavorful, healthful cuisine of Mediterranean Italy, include...
Tip: Try stuffed cabbage for more results.
Results 1 - 7 of 7 for italian stuffed cabbage
Arrange vegetables in a large bowl. Combine remaining ingredients except cheese and chips. To serve toss salad lightly and top with chips and cheese. ...
This dish is ... they are also Italian. I have ... recipe. 1. Cover cabbage leaves in large ... complete meal, accompany with rolls or bread. Serves 6 people.
Stir the first ... Drop head of cabbage into a large ... single layer; add Italian tomatoes with juice, ... occasionally, for 30 minutes or until cabbage is tender.
In large kettle of water, bring cabbage to a boil. ... Spread evenly over stuffed cabbages. Bake in ... during last 15 minutes. Makes 20-25 stuffed cabbages.
Mix all ingredients well, except cabbage. Cut cabbage ... lower heat and cook tightly covered for 1/2 hour. Bake in 325 degree oven for 2 1/2 more hours.
Saute onion in ... into balls. Shred cabbage and make a ... Bake at 325 degrees for 3 hours. Baste occasionally so top layer of cabbage will remain moist.
Break off large leaves of cabbage; cut out ... add tomatoes, salt, pepper and water and bring to a boil. Lower fire and simmer for 2 hours. Do not stir.
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