|Italian Light Cooking|
|by Marie Simmons|
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations.
Tip: Try stuffed cabbage for more results.
1 - 7 of 7 for italian stuffed cabbage
Arrange vegetables in a large bowl. Combine remaining ingredients except cheese and chips. To serve toss salad lightly and top with chips and cheese. ...
In large kettle of water, bring cabbage to a boil. ... Spread evenly over stuffed cabbages. Bake in ... during last 15 minutes. Makes 20-25 stuffed cabbages.
Saute onion in ... into balls. Shred cabbage and make a ... Bake at 325 degrees for 3 hours. Baste occasionally so top layer of cabbage will remain moist.
This dish is ... they are also Italian. I have ... recipe. 1. Cover cabbage leaves in large ... complete meal, accompany with rolls or bread. Serves 6 people.
Stir the first ... Drop head of cabbage into a large ... single layer; add Italian tomatoes with juice, ... occasionally, for 30 minutes or until cabbage is tender.
Mix all ingredients well, except cabbage. Cut cabbage ... lower heat and cook tightly covered for 1/2 hour. Bake in 325 degree oven for 2 1/2 more hours.
Break off large leaves of cabbage; cut out ... add tomatoes, salt, pepper and water and bring to a boil. Lower fire and simmer for 2 hours. Do not stir.
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