|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for bread.
Results 1 - 10 of 404 for italian stuffed bread
Toss all ingredients ... Serve with sliced Italian bread. In a ... until well blended. Pour immediately over antipasto salad. Then follow salad directions.
Pour olive oil ... stuffing ingredients except bread crumbs and cheese. ... dusting of paprika down the center and garnish with minced fresh Italian parsley.
Remove casing from ... (Slice 1 loaf Italian bread in half). Hollow ... (Wrap the bread in foil before baking). Or sit on baking sheet uncovered. Serves 6.
(found in Italian deli meat counters) Thaw bread dough as directed ... large cookie sheet. Bake for 40-45 minutes in 350 degree oven. Makes 1 (18-inch) loaf.
Saute sliced green pepper and onion in 2 tablespoons butter. Combine both thawed loaves into ball. Roll out dough 1/4 inch thick to form 12 x 18 inch ...
Use ripe tomatoes. In a large bowl, place bread, cucumber, celery, ... Spoon 1/2 cup of bread mixture into each tomato. Garnish with parsley. 4 portions.
Spread out dough into 2 rectangles. Brush with egg mixture. Put one layer of ham. One layer of Mozzarella cheese. Brush with egg mix. Layer salami, ...
Slice off the top of the bread thinly. Tear out ... mixture with grated Mozzarella cheese. Put top of bread back on. Wrap in foil. Bake 1 hour at 350 degrees.
Preheat oven to 350°F. Roll out dough in rectangle. Paint with egg (scramble it.) Lay spinach on egged dough. Place pepperoni; sprinkle with cheese. ...
Drain pepper salad, pat dry on paper towels. Press each dough separately to size of placemat. Spread half of beaten egg on top of dough. Spread half ...
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