- 1. ARTICHOKES ITALIANO LIMONCELLO
- Trim the artichokes by cutting off the ... about 3 minutes. Add garlic and sauté for another ... tomatoes, lemon zest, parsley, Italian seasoning and sauté for ... artichokes. Serve immediately. Serves 4.
Ingredients: 17 (artichokes .. cheese .. lemon .. limoncello .. mushrooms ...)
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- 2. ANTIPASTO SALAD WITH DRESSING
- Toss all ingredients (except ... hour. Serve with sliced Italian bread. In a medium ... salad. Then follow salad directions.
Ingredients: 23 (basil .. beans .. bread .. oil .. olives .. oregano ...)
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- 3. ANTIPASTO
- Mix ingredients for marinade. ... and refrigerate overnight. Set artichokes in refrigerator overnight. Arrange ... platter several hours before serving.
Ingredients: 16 (artichokes .. half .. marinade .. mustard .. oil ...)
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- 4. STUFFED ARTICHOKES
- With a sharp knife ... cut center crown of artichokes. With scissors, clip ... until all artichokes are filled.
Ingredients: 9 (artichokes .. cheese .. crumbs .. flakes .. oregano ...)
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- 5. STUFFED ARTICHOKES
- Prepare artichokes by cutting off ends ... large fry pan. Add garlic and salt to taste. ... oil generously over whole stuffed artichokes. Then squeeze lemon ... leaves will pull away easily.
Ingredients: 8 (artichokes .. crumbs .. lemon .. oil ...)
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- 6. STUFFED ARTICHOKES
- Cut 1/2 inch off top of artichokes. Spread leaves with ... and a good grated Italian cheese (use plenty of ... tablespoon, and dash of garlic salt). Cook covered in ... and add water as needed.
Ingredients: 5 (crumbs .. oil .. person .. salt ...)
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- 7. STUFFED ARTICHOKE
- To prepare artichokes, cut the stem ... all around artichoke after stuffed. Steam about 1 hour.
Ingredients: 11 (artichoke .. cheese .. crumbs .. garlic .. juice ...)
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- 8. STUFFED ARTICHOKES IN ITALIAN GRAVY
- First prepare gravy. Saute ... turns dark. Add whole garlic cloves, sweet basil, thyme, ... more water as needed. ARTICHOKES: Clean artichokes, cut ... large roasting pan, place stuffed artichokes in Italian gravy, stem side up. ... Serve with spaghetti. Serves 6.
Ingredients: 19 (artichokes .. cheese .. crumbs .. eggs .. garlic ...)
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- 9. ITALIAN STUFFED LOBSTER
- Drop lobsters into boiling ... tips of leaves on artichokes, cook in boiling ... back into body shells. Chill.
Ingredients: 14 (artichokes .. broth .. cheese .. each .. fillets ...)
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- 10. STUFFED PITA
- Coarsely chop all the above ingredients (not the bread). Add 2 tablespoons olive oil, salt, pepper, basil, fennel, parsley to taste. Next, cut off ...
Ingredients: 7 (bread .. garlic .. hearts .. olives .. pimentos ...)
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