Results 1 - 10 of 14 for italian strata

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1. Remove casing from sausage. Brown sausage in large skillet about 10 minutes, breaking it up with a wooden spoon as it browns. Stir in green pepper ...

Cut bread into cubes (about 12 cups). Grease 9x13 pan. Place half the bread in the dish; top with cubes of cream cheese, then the remaining bread ...

Cook sausage and onion in skillet until meat is brown and crumbly; drain off excess fat. Place 4 slices of bread in bottom of buttered 8 inch square ...

Cut bread into small pieces, alternate layers of bread and cheese in pan. Mix seasonings, milk and eggs. Pour over cheese and bread. Let stand ...

Rinse, pat dry and slice mushrooms (makes about 4 cups). In a large skillet, melt 2 tablespoons of the butter. Add mushrooms, onion, salt and pepper; ...

Place a layer of bread on the bottom of a 9x13 inch baking dish. Sprinkle with bacon and cheese. Top with second layer of bread. Beat eggs. Add salt ...

In large skillet, thoroughly cook sausage. Remove sausage from skillet; drain and crumble. Add apple slices to skillet; over medium heat, cook ...

Fry bacon and saute onions and mushrooms. Butter 9x13 inch pan. Place solid layer of buttered bread on bottom of pan. Then layer the bacon and ...

Brown and drain sausage. In large bowl beat eggs; add other ingredients and mix well. Spoon into greased baking pans. Cover and refrigerate 8 hours ...

Preheat oven to ... and let stand overnight in refrigerator. Bake, uncovered 45 minutes to 1 hour. Strata should appear "set" and slightly browned on top.

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