1 - 10 of 107 for italian stewed chicken
In oil and ... meat cubes or chicken pieces, slowly, on ... and continue to stew at low temperature ... moist. Sprinkle with fresh chopped parsley and serve.
In large stock pot, combine shredded meats, tomatoes, tomato sauce, onions, bell pepper, vinegar and sugar. Bring to a boil. Reduce to medium heat. ...
Wash and cut chicken into pieces; remove ... portion of the dumplings and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.
For sauce; In a large skillet, cook chicken or turkey and ... sweet green pepper, Italian seasoning, salt, bay ... bread rubbed with garlic and toasted.
In a 3 ... and onion. Place chicken on vegetables. In ... tomatoes, tomato paste, Italian seasoning, and garlic. ... fettuccine. Sprinkle with Parmesan cheese.
In a 16 ... a boil. Add chicken. Cook uncovered ... basil, pepper and stewed tomatoes. Let boil ... some of the salt be added at the table by each person.
In a skillet, heat olive oil and sauté onion and garlic till browned. In mixer, blend tomatoes or mash by hand to medium bite-size consistency. Add ...
Preheat oven to ... 25 minutes until chicken is cooked through. ... platter; top with chicken mixture. Serve with bread sticks, Italian or French bread.
Spray oven-proof casserole ... cooking spray. Bake chicken covered at 425 ... chicken, top with Parmesan cheese. Bake another 10 minutes, uncovered. 4 servings.
Cook chicken in a 400 ... mushrooms and onion gravy mixed with the chicken broth and sprinkle with basil. Let cook for 30 minutes. Serve over pasta. Serves 14.
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