- 1. STEAK MARINADE
- Mix all ingredients and marinade steaks in this overnight. If ... results are to set overnight.
Ingredients: 5 (juice .. marinade .. sauce ...)
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- 2. ITALIAN PARTY FLANK STEAK
- Combine marinade ingredients in a bowl. Add butterflied steak and marinate for 2 ... open to resemble a butterfly.
Ingredients: 13 (ham .. leaves .. oil .. parmesan .. parsley .. peppers ...)
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- 3. BEEF MARINATE
- (Trim and remove fat ... into thin strips. Combine marinade and pour over beef, ... broth. Cook until slightly thickened.
Ingredients: 13 (flour .. juice .. oil .. steak ...)
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- 4. FAJITAS
- Mix the ingredients for the marinade together. Add either one ... or 1 pound of steak. Marinade for about ... as desired. Fold and enjoy.
Ingredients: 15 (cheese .. cream .. guacamole .. juice .. lettuce ...)
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- 5. FAJITAS
- Stir together. Mix marinade with steak strips; let set overnight. ... tomatoes, stir fry 2 minutes.
Ingredients: 12 (juice .. oil .. salt .. strips .. sugar .. tortillas ...)
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- 6. GRILLED BEEF OR CHICKEN
- Combine all ingredients, marinate, ... a 1-2 pound flank steak into thin strips. Marinate ... medium-low heat. Stir until thickens.
Ingredients: 12 (broth .. flakes .. milk .. sauce .. steak .. thighs ...)
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- 7. ITALIAN SIRLOIN WITH PEPERONATA SAUCE
- Prepare marinade. Add beef to ... turning several times. Remove steaks from marinate; pat dry. ... of fresh basil and Italian parsley. Serve immediately. Serves ... medium heat about 10 minutes.
Ingredients: 15 (cheese .. inches .. parsley ...)
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- 8. SALMON STEAK WITH PEPPERS
- Place salmon steaks in a single layer ... coat both sides with marinade. Cover. Refrigerate for ... and fresh fruit for dessert.
Ingredients: 13 (cream .. juice .. oil .. parsley .. salt .. strips ...)
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- 9. FAJITA MARINADE
- Cut steak into desired fajita lengths. ... meat. Cover bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
Ingredients: 8 (lime .. sauce .. steak .. sugar .. vinegar ...)
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- 10. ITALIANO STEAK MARINADE
- Combine all ingredients. Use ... 1 hour. Heat remaining marinade to a boil; use to baste beef while cooking, or serve with the beef.
Ingredients: 3 (sauce ...)
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