|Italian: One Step at a Time|
|by Pierre Javelle|
This is the be all and end all of basic Italian cooking titles, organised into themed chapters.
Results 1 - 10 of 107 for italian steak
Dust round steak with flour. Brown ... hour on low. Add the green pepper and onion slices and cook for 1 more hour on low. Use pan drippings to make gravy.
Combine olive oil, salt, pepper, parsley and garlic, stir with fork, place meat in plastic zip top bag, let marinate for at least a half hour but up ...
Preheat broiler. Cut steak in 3/4 inch ... tender. Add Ragu Italian cooking sauce. Simmer ... side. Arrange on platter, spoon sauce over them. Serves 8.
Shake flour in large size (14x20) oven cooking bag. Place in 13x9x2 baking pan. Roll down top of bag. Add all of the ingredients except the rolls and ...
Slice sausage and brown well. Drain fat, reserving 2 tablespoons brown beef in this. Cook onion until tender, add green pepper and fry 1 minute ...
Pound steak to approximately 1/8 ... or until tender. Slice and serve. Excellent if added to spaghetti sauce; boil for 15 to 20 minutes, slice and serve.
Trim round steak. Pound to ... Cover and bake at 375 degrees for 20 minutes. Remove from oven and cover meat with cheese and bake until cheese is melted.
Trim meat and cut into serving size portions if needed. Coat meat with dressing and then with bread crumbs. Place meat in a pan or on a rack and bake ...
Preheat broiler. Wash ... on package, adding Italian seasoning mix. Remove ... each leaf oregano and leaf basil can be used for the Italian seasoning mix.
Use skillet large ... pepper, salt and Italian seasoning. Use medium ... and heat and serve. Makes 4 servings. NOTE: If necessary, add a little more water.
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