|Eat Right, Eat Well--The Italian Way|
|by Edward Giobbi|
"Ed Giobbi is without question the finest Italian home cook I know. This is an inspired book and the fact that it involves diet is only a bonus.
Tip: Try sprinkle cookie for more results.
Results 1 - 10 of 22 for italian sprinkle cookie
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Cream together butter ... 1 tsp vanilla. Bake at 350 for 10 minutes cover with a watery frosting made of powder sugar and warm water top with sprinkles
Mix eggs, oil, ... greased and floured cookie sheet. Bake for ... a glaze except sprinkles. Dip cookies ... sprinkle about 4 at a time. Glaze dries quickly.
Sift flour and ... Bake on ungreased cookie sheet at 350°F ... racks and dip into icing. Dust with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Mix butter (must ... and place on cookie sheet, ungreased cookie ... should be 375 degrees. Cool before icing. Ice cooled cookies and sprinkle the sprinkles.
Combine all ingredients ... Place on ungreased cookie sheet. Bake in ... first 3 ingredients. Add sugar to get a smooth icing; frost; put sprinkles on top.
Beat together eggs ... stir). Roll out cookies with flour under ... pin (use cookie cutters). Grease cookie sheets. Bake at 350 degrees for 10-12 minutes.
Beat eggs, add ... with teaspoons on cookie sheet, 2-3 inches ... on rack to dry. While frosting is wet, sprinkle with colored sprinkles. A large recipe.
By hand in ... checking bottom of cookies, when golden ... glaze and colorful sprinkles. Melt butter ... sprinkles. Let set, uncovered until completely dry.
Mix dry ingredients ... and water. Colored sprinkles. Frost cookies with glaze while ... cookie in mini-cupcake paper so they look like bon-bon cookies.
Mix all ingredients ... Drop on greased cookie sheet and bake ... with icing and sprinkles. For Easter: ... cookies, decorate with multicolored sprinkles.
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