|Cheese (An Italian Pantry)|
|by Gabriella Ganugi|
Uneasy people with nascent, health-related resolutions dreading warmed-over, calorie controlled frozen dinners should know that the Mediterranean ...
1 - 10 of 119 for italian spinach
The sauce can ... clear. Meanwhile, cook Italian sausage in separate ... cheese, cooked drained spinach, egg, basil, ... cheese is lighly brown. Delicious!
Preheat oven to 350°F. In a large bowl, mix all ingredients until well blended. Spray a 9-inch pie plate with cooking spray. Pour ingredients into ...
Cook sausage and ... Squeeze moisture from spinach and stir into ... and bake 35 minutes at 350 degrees. Let rest 10 minutes before cutting into wedges.
In skillet, heat ... 20 minutes. Add spinach stirring to break ... meatloaf and bake for about 1 1/2 hours. You may serve with warmed tomato sauce on the side.
Wash spinach, tear in ... salad dressing. You may use your own quantity of ingredients to your liking. Good with spaghetti, meatballs and garlic bread.)
Place cooked sausage ... pepper, Ricotta cheese, Mozzarella cheese and spinach. Pour over top of sausage and bake at 350 degrees for 45 minutes. Serves 10.
Skin the sausage ... spices and thawed spinach, very well ... degrees. Cool 15 minutes before cutting. Pie freezes well, best eaten hot but can be served cold.
In small pot boil spinach and chop and ... into pie dish. Sprinkle with remaining bread crumbs on top. Bake at 350 degrees for 30 minutes. Quick, easy dish.
Follow directions for ... filling. Thoroughly drain spinach, using hands ... Bake at 350 degrees for about 40 minutes. Until top is golden and filling set.
Cook spinach in 1 cup ... pour boiling broth over spinach mixture, stirring constantly. Simmer 2 or 3 minutes. Eggs will curdle and thicken soup. Serve hot.
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