|by Angela Boggiano|
One of the delights of Italian food is its diversity. Each region has its own favourite ingredients and cooking techniques, and each has its own u...
Tip: Try spice cookie for more results.
1 - 7 of 7 for italian spice cookie
Mix all ingredients ... Place on ungreased cookie sheet and bake ... together. Adjust with confectioners' sugar or milk to make a good dipping consistency.
Cream shortening and ... on lightly greased cookie sheets. Bake at ... confectioners' sugar. Add vanilla and beat well. Spread on cookies. Yield: 12 dozen.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Cream butter and ... dip tops of cookies in glaze. GLAZE: Thin 1 cup powdered sugar with 1 to 2 tablespoons milk until somewhat thin, but not too runny.
Remove lid from ... place on ungreased cookie sheet. Bake at ... then 5 minutes top rack. Cool completely before icing. Confectioners' sugar, milk, vanilla.
Preheat oven to ... pin to 1/2 cookie sheet size, approximately ... flip over onto a cookie sheet. Bake at 350 degrees for 35 minutes or until golden brown.
Cover bread with ... and thaw. Grease cookie sheet, lightly oil ... melted butter. Sprinkle with Italian spice or oregano. Bake 20 minutes at 350 degrees.
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