|The North End Italian Cookbook, 4th|
|by Marguerite Buonopane|
Can anyone ever get enough of the delicious repetitions of Italian cuisine--the pastas, the tomatoes, the cheeses, the herbs, and the olive oil? J...
Tip: Try spice cookie for more results.
Results 1 - 7 of 7 for italian spice cookie
Mix all ingredients ... Place on ungreased cookie sheet and bake ... together. Adjust with confectioners' sugar or milk to make a good dipping consistency.
Cream shortening and ... on lightly greased cookie sheets. Bake at ... confectioners' sugar. Add vanilla and beat well. Spread on cookies. Yield: 12 dozen.
Remove lid from ... place on ungreased cookie sheet. Bake at ... then 5 minutes top rack. Cool completely before icing. Confectioners' sugar, milk, vanilla.
Cream butter and ... dip tops of cookies in glaze. GLAZE: Thin 1 cup powdered sugar with 1 to 2 tablespoons milk until somewhat thin, but not too runny.
Mix together, either roll or pinch off. Bake at 400 degrees for 10 minutes. Optional: Roll in powdered sugar.
Cover bread with ... and thaw. Grease cookie sheet, lightly oil ... melted butter. Sprinkle with Italian spice or oregano. Bake 20 minutes at 350 degrees.
Preheat oven to ... pin to 1/2 cookie sheet size, approximately ... flip over onto a cookie sheet. Bake at 350 degrees for 35 minutes or until golden brown.
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