- 1. CROCK POT ROAST BEEF
- Place roast in crock pot. Combine sauce and pour over beef: Cover and cook on low for 8 hours.
Ingredients: 5 (broth .. roast ...)
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- 2. ITALIAN TOMATO AND BASIL SOUP
- Hot or cold, this soup is as easy as ... desired and serve as directed.
Ingredients: 5 (cream .. leaves .. oil ...)
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- 3. ANNE'S CHICKEN
- Remove skin from chicken. ... with salt, pepper and Italian salad dressing mix. Lay skins ... In saucepan, mix mushroom soup, cream cheese, sherry ... rice (including the flavor packet).
Ingredients: 8 (onion .. sherry .. soup .. split ...)
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- 4. CHICKEN BREAST BAKE
- Saute chicken in butter and dry Italian dressing mix. Place in ... sour cream and mushroom soup, pour over chicken ... 45 minutes at 350 degrees.
Ingredients: 6 (breast .. cream .. soup ...)
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- 5. APRICOT CHICKEN
- Remove skin from chicken. Place in baking dish; sprinkle onion soup mix on. Add the ... top and then the Italian dressing. Cover with foil ... degree oven for 1 hour.
Ingredients: 4 (drumsticks ...)
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- 6. CHICKEN CELEBRE
- Arrange chicken in single layer in large baking pan. Place mushrooms, tomatoes and bay leaves on top of chicken. Combine remaining ingredients; pour ...
Ingredients: 9 (leaves .. only .. oregano .. wedges ...)
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- 7. SPINACH AND ARTICHOKES
- Drain artichokes and marinate at least 12 hours in salad dressing. Cook spinach and ... butter, salt, pepper and soup. Drain artichokes and ... This makes a large casserole.
Ingredients: 9 (cheese .. eggs .. hearts .. salt .. soup .. spinach ...)
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- 8. CHICKEN 'N GRAVY
- Place chicken pieces in ... Sprinkle with seasoning. Pour soup mixed with water over ... Note: This doubles real well.
Ingredients: 4 (breast .. soup ...)
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- 9. GOURMET SKILLET
- In large bowl, pour ... remaining marinade, tomatoes, and soup mix. Stir in meat. ... directions. Serve meat over rice.
Ingredients: 5
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- 10. NYDA'S CHICKEN CASSEROLE
- Season pieces with salt and pepper. Combine remaining ingredients and roll chicken in mixture and place in baking dish. Cover with foil and bake at ...
Ingredients: 5 (pieces .. preserves .. soup ...)
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