|by Janet Kessel Fletcher|
This book has over 160 Italian recipes from restaurant classics to home-style favorites.
Results 1 - 10 of 106 for italian seven layer salad
Prepare dressing by ... quart glass bowl layer 1/2 of spinach, ... bacon, cover and refrigerate overnight. Bring to room temperature before serving. Yield: 8.
Layer on a flat ... pepperoni. Place tomatoes around outer edge of layered salad. Sprinkle with basil and oregano. Pour dressing over all just before serving.
Cook ziti as ... To make cheese layer; in medium ... Mozzarella and paprika. Bake uncovered 35 to 40 minutes or until hot and bubbly. Makes 10 servings.
Preheat oven to ... aside. Make Cheese Layers: In a ... macaroni is hot and bubbly. Remove from oven and let stand 5 minutes before serving. Makes 6 servings.
In hot oil ... into 5-quart casserole. Layer a third of ... Parmesan; repeat twice. Bake uncovered 45 minutes or until bubbling in center. Makes 8-10 servings.
1. Make Sauce: ... 3. Make Cheese Layer: In large ... Repeat twice. 5. Bake, uncovered, 45 minutes, or until bubbling in center. Makes 8 to 10 servings.
Preheat oven to ... aside. Make Cheese Layers: In a ... mixture is hot and bubbly. Remove from oven and let stand 5 minutes before serving. Makes 6 servings.
On a large ... Drizzle vinaigrette over salad and grind black ... made just before it is to be used. If necessary, whisk again before serving. Makes 1 cup.
Mix together pinto ... as a first layer in a 3 ... Layer the crumbled Italian sausage, layer chopped ... over. Refrigerate for several hours. Yield: 8 to 10.
In a large salad bowl, layer greens, macaroni, 1 ... dressing, pour over salad. Top with remaining cheese. Cover and refrigerate several hours. Tops and serve.
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