|Recipes from an Italian Farmhouse|
|by Valentina Harris|
Italian cooking makes the mouth water with its divine mixture of the freshest vegetables and herbs, sun-drenched olive oil, delicious cheeses, pun...
1 - 10 of 106 for italian seven layer salad
Prepare dressing by ... quart glass bowl layer 1/2 of spinach, ... bacon, cover and refrigerate overnight. Bring to room temperature before serving. Yield: 8.
Layer on a flat ... pepperoni. Place tomatoes around outer edge of layered salad. Sprinkle with basil and oregano. Pour dressing over all just before serving.
Cook ziti as ... To make cheese layer; in medium ... Mozzarella and paprika. Bake uncovered 35 to 40 minutes or until hot and bubbly. Makes 10 servings.
In hot oil ... into 5-quart casserole. Layer a third of ... Parmesan; repeat twice. Bake uncovered 45 minutes or until bubbling in center. Makes 8-10 servings.
1. Make Sauce: ... 3. Make Cheese Layer: In large ... Repeat twice. 5. Bake, uncovered, 45 minutes, or until bubbling in center. Makes 8 to 10 servings.
1. Preheat oven ... 4. Make Cheese Layers: In a ... macaroni is hot and bubbly. Remove from oven and let stand 5 minutes before serving. Makes 6 servings.
Preheat oven to ... aside. Make Cheese Layers: In a ... mixture is hot and bubbly. Remove from oven and let stand 5 minutes before serving. Makes 6 servings.
Mix together pinto ... as a first layer in a 3 ... Layer the crumbled Italian sausage, layer chopped ... over. Refrigerate for several hours. Yield: 8 to 10.
In a large salad bowl, layer greens, macaroni, 1 ... dressing, pour over salad. Top with remaining cheese. Cover and refrigerate several hours. Tops and serve.
On a large ... Drizzle vinaigrette over salad and grind black ... made just before it is to be used. If necessary, whisk again before serving. Makes 1 cup.
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