- 1. ITALIAN SAUSAGE SOUP
- Cook sausage until brown, add garlic ... from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
Ingredients: 9 (basil .. beans .. broth .. cheese .. sausage .. tomatoes ...)
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- 2. DAD'S ITALIAN SAUSAGE SOUP
- Simmer 2 pounds Italian sausage in heavy pot with ... omit all ingredients, the soup will have a tendency ... not as hearty as intended.
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- 3. ITALIAN SAUSAGE AND BEAN SOUP
- In a heavy soup kettle cook until done: 4 sweet Italian sausages Remove sausages from the ... 20 minutes more. Serves 6.
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- 4. ITALIAN BEAN & SAUSAGE SOUP
- Remove sausage from casing. Heat oil ... drain beans. Add to soup and simmer 6 minutes or until pasta is tender.
Ingredients: 9 (beans .. cubes .. garlic .. oil .. onions .. sausage ...)
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- 5. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- Remove sausage casing, crumble in a ... drain and add to soup. Cover and simmer 10 minutes. Yield: 11 cups.
Ingredients: 8 (salt .. sausage .. seeds .. tortellini ...)
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- 6. ITALIAN SAUSAGE SOUP
- Brown sausage, breaking it up. ... beans. Add both to soup, heat through. Serve 10.
Ingredients: 8 (beans .. broth .. pasta .. tomatoes ...)
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- 7. ITALIAN BEAN AND SAUSAGE SOUP
- Remove sausage from casing. Crumble sausage ... beans. Add to the soup and simmer 4 minutes ... heated through. Makes 6 servings.
Ingredients: 9 (beans .. cubes .. garlic .. onion .. sausage .. shells ...)
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- 8. ITALIAN SAUSAGE SOUP WITH TORTELLINI
- If sausage comes in casing, remove ... minutes. Skim fat from soup. Stir in green ... 8 (1 1/2 cups) servings.
Ingredients: 17 (broth .. carrots .. cheese .. leaves .. onions ...)
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- 9. ITALIAN BEAN AND SAUSAGE SOUP
- Remove sausage from casing. Crumble sausage ... drain beans. Add to soup and simmer until pasta is tender.
Ingredients: 9 (beans .. garlic .. oil .. onion .. sausage .. tomatoes ...)
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- 10. ITALIAN SAUSAGE SOUP
- Saute celery, onion and ... tomatoes, puree and cooked sausage. Cook 10 minutes. ... taste and thickness of soup desired. Save juice from tomatoes to thin down if desired.
Ingredients: 15 (basil .. broth .. fingers .. leaves .. oil .. oregano ...)
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