|The Renaissance of Italian Cooking|
|by Lorenza De'Medici|
Lorenza de' Medici takes her reader on a marvelous journey through twelve Italian regions, each renowned for its gastronomy, as she reveals the ar...
Results 1 - 10 of 160 for italian sausage soup
Cook sausage until brown, add ... remove from heat. Serve in soup bowl; sprinkle with cheese and serve with Italian bread, garlic bread or panini bread.
Simmer 2 pounds Italian sausage in heavy pot ... you omit all ingredients, the soup will have a tendency to be quite thin and not as hearty as intended.
Cut sausage into 1-inch pieces and brown slightly. Add the soups and 1 can ... mixture to a boil and add vegetables. Simmer until vegetables are tender.
Combine first eight ... 45 minutes. While soup is cooking, slice sausage in 1/4 inch ... as a main dish. This is a great change from chili on a cold day.
Combine first eight ... 45 minutes. While soup is cooking, slice sausage in 1/4 inch ... day ahead. "The perfect way to take the chill off a cool night!"
Saute onion in oil. Slice and brown sausage. Combine everything in large pot and simmer 1 hour.
Brown sausage, drain off ... 1/2 quarts. The tomatoes and zucchini create soup liquid. Serve with garlic buttered Italian bread and grated Parmesan cheese.
Slice the sausage and prepare the ... to allow the soup to absorb as ... served with Parmesan cheese and warm, crusty garlic bread. Makes 6 to 8 servings.
Remove casings from sausage. Brown in ... in parsley and beans and pasta. Cover and simmer about 20 minutes until pasta is tender, stirring occasionally.
Try our turkey sausage, see Potpourri ... with Parmesan cheese for sprinkling and Italian bread for dunking. This makes more than a gallon. It freezes well.
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