|Regional & Ethnic Cooking: Italian Cooking|
|by Rh Value Publishing|
Nearly four hundred taste-tempting recipes from La Cucina Italiana, Italy's leading cooking magazine, explore the full range of regional Italian c...
Tip: Try sausage rotini for more results.
Results 1 - 10 of 22 for italian sausage rotini
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Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Chop the onion, ... oz of the Italian shredded cheese and ... simmer. Cook the sausage and break it ... stand for 5 minutes for cooling. Serve and enjoy.
Remove sausage from casing. Brown ... Reduce heat and simmer 15 minutes. Add rotini and simmer 15 minutes more or until pasta is tender. Makes 4 servings.
Cut sausage in slices and ... with olives and parsley. Simmer all gently until chicken is done. Add cooked pasta. If necessary may add more tomato if dry.
In heavy pot, heat oil. Brown and cook sausage 10 to 20 ... 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
Cook pasta according ... minute. Toss pasta and sausage with cooked vegetables in large pot. Add cheese and seasonings. Toss again and serve immediately.
In large kettle or Dutch oven, brown sausage, onion and ... carrots, tomatoes, bouillon, Italian seasoning and pepper; ... zucchini, beans and rotini. Cover; cook ... about 2 1/2 quarts.
Cook rotini to desired tenderness ... cup) servings. If sausage comes in casing, ... simmer 15 minutes, stirring occasionally. Serve over hot cooked pasta.
Prepare pasta until ... 20 minutes. Combine rotini and sauce; layer ... remaining mixture and top with remaining cheese. Bake at 350 degrees for 35 minutes.
Combine all ingredients except Italian dressing. Add enough dressing to coat and toss.
Result Page: 1
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