|The Encyclopedia of Italian Cooking|
|by Editors of Reader's Digest|
With 1001 authentic Italian dishes, over 500 photographs, and created by chefs from Italy's 20 regions, this book will tempt cooks of every ethnic...
Tip: Try sausage rotini for more results.
1 - 10 of 22 for italian sausage rotini
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Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Chop the onion, ... oz of the Italian shredded cheese and ... simmer. Cook the sausage and break it ... stand for 5 minutes for cooling. Serve and enjoy.
Cook rotini to desired tenderness ... cup) servings. If sausage comes in casing, ... simmer 15 minutes, stirring occasionally. Serve over hot cooked pasta.
Cook pasta according ... minute. Toss pasta and sausage with cooked vegetables in large pot. Add cheese and seasonings. Toss again and serve immediately.
In heavy pot, heat oil. Brown and cook sausage 10 to 20 ... 30 minutes, partially covered, until thickened. Serve over cooked Rotini. Pass the Parmesan.
Remove sausage from casing. Brown ... Reduce heat and simmer 15 minutes. Add rotini and simmer 15 minutes more or until pasta is tender. Makes 4 servings.
Cut sausage in slices and ... with olives and parsley. Simmer all gently until chicken is done. Add cooked pasta. If necessary may add more tomato if dry.
In large kettle or Dutch oven, brown sausage, onion and ... carrots, tomatoes, bouillon, Italian seasoning and pepper; ... zucchini, beans and rotini. Cover; cook ... about 2 1/2 quarts.
Prepare pasta until ... 20 minutes. Combine rotini and sauce; layer ... remaining mixture and top with remaining cheese. Bake at 350 degrees for 35 minutes.
Combine all ingredients except Italian dressing. Add enough dressing to coat and toss.
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