|by Sophie Braimbridge|
Divided into easy-to-use chapters and featuring over 200 classic Italian recipes, this cookbook provides information on the culinary and cultural ...
1 - 10 of 37 for italian sausage rice
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Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Prick sausage with fork and ... Add chicken broth, rice, and seasonings. ... bake in a preheated 375°F oven for 30 minutes. Garnish with fresh basil leaves.
In a 6 quart heavy pot brown sausage in olive oil. ... and bring to a boil. Add rice and cook until tender (about 15 minutes), covered. Serve. Serves 6.
Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain excess ... cheese. Repeat layers. Bake for 1 1/2 hours.
Brown sausage; drain. Fix rice according to box ... of rice, 1/2 sauce, 4 ounces of cheese. Repeat rice, sauce and cheese. Bake 20 minutes at 350 degrees.
In a 6 quart heavy pot brown sausage in olive oil. ... walnuts and bring to a boil. Add rice and cook until tender (about 15 minutes), covered. Serves 6.
Cook sausage in 2 cups ... cornstarch and pineapple juice. Pour into meat and vegetable mixture. Cook until clear and thick. Serve on a bed of cooked white rice.
Put sausage and 1/2 cup ... cook until sausage is well browned. Stir in remaining ingredients. Bring to boil and cover. Reduce heat and simmer 5 minutes.
Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain fat. ... sauce mixture and half the cheese. Repeat layers.
Core cabbage and ... beef and breakfast sausage with garlic, salt ... and 1 cup rice. Mix well. ... layer more leaves between each layer of cabbage rolls.
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