|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
Results 1 - 10 of 37 for italian sausage rice
Result Page: 1
Cut the sausage into 1-inch chunks. ... simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Prick sausage with fork and ... Add chicken broth, rice, and seasonings. ... bake in a preheated 375°F oven for 30 minutes. Garnish with fresh basil leaves.
In a 6 quart heavy pot brown sausage in olive oil. ... and bring to a boil. Add rice and cook until tender (about 15 minutes), covered. Serve. Serves 6.
Cook sausage in 2 cups ... cornstarch and pineapple juice. Pour into meat and vegetable mixture. Cook until clear and thick. Serve on a bed of cooked white rice.
In a 6 quart heavy pot brown sausage in olive oil. ... walnuts and bring to a boil. Add rice and cook until tender (about 15 minutes), covered. Serves 6.
Put sausage and 1/2 cup ... cook until sausage is well browned. Stir in remaining ingredients. Bring to boil and cover. Reduce heat and simmer 5 minutes.
Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain fat. ... sauce mixture and half the cheese. Repeat layers.
Brown sausage; drain. Fix rice according to box ... of rice, 1/2 sauce, 4 ounces of cheese. Repeat rice, sauce and cheese. Bake 20 minutes at 350 degrees.
Preheat oven to 350 degrees. Cook rice according to package directions. Slowly cook sausage. Drain excess ... cheese. Repeat layers. Bake for 1 1/2 hours.
Core cabbage and ... beef and breakfast sausage with garlic, salt ... and 1 cup rice. Mix well. ... layer more leaves between each layer of cabbage rolls.
Result Page: 1
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