|British Columbia Wine Country|
|by John Schreiner|
In the tradition of WASHINGTON WINE COUNTRY comes a glorious look at British Columbia's wine industry.
Results 1 - 10 of 62 for italian sausage red wine
Result Page: 1
Cut the sausage into 1-inch chunks. ... cooked through. Add wine and simmer uncovered ... rice and sauce. Taste and adjust seasonings as desired. Serve.
Brown meat in ... remaining ingredients. Pork, sausage, prosciutto or ... to boil. Add wine and balsamic vinegar ... pasta quantity being served with it.
Heat a 5 ... the 2 lbs sausage into Dutch oven ... fragrant. Add the wine to deglaze bottom ... Add the crushed red pepper flakes, soy ... - 10 at least.
Cut peppers into ... limp. Meanwhile place Italian sausage and water in ... to medium-high; add wine to deglaze pan, ... Continue cooking 2 to 3 minutes.
You will also ... skillet brown the sausage. When no ... the dash of wine. Reduce heat ... place of the enchilada seasoning and top with corn chips. . Eads
1. The night ... and soak in red wine and 1 tsp. ... the hamburger and sausage together, flatten it ... with your favorite tomato/wine sauce and pasta.
Steam sausage 10 to 15 ... Add cup of red wine, scraping pan ... with a little extra grated cheese. Serve with Italian bread or as a sandwich on sub buns.
In a rather large pot brown Italian sausage. Remove from ... for taste add wine or water. This ... a spicier sauce, or you may wish to have half & half.
Prick sausage several times; cut ... Marinate sausage in wine and garlic for ... Add salt and pepper. Serve with crusty Italian bread. Makes 8-10 servings.
This hearty Italian dish may be ... any meal. Prick sausages in several places ... dish, cover with wine to which the ... with Italian hard bread. Serves 4.
Result Page: 1
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