|Anna Del Conte's Italian Kitchen|
|by Anna Del Conte|
The cookery of Italy is healthy and diverse. This book combines Anna Del Conte's four titles on Italian cooking - "La Pasta", "Gli Antipasti", "I ...
1 - 10 of 61 for italian sausage red wine
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Cut the sausage into 1-inch chunks. ... cooked through. Add wine and simmer uncovered ... rice and sauce. Taste and adjust seasonings as desired. Serve.
Brown meat in ... remaining ingredients. Pork, sausage, prosciutto or ... to boil. Add wine and balsamic vinegar ... pasta quantity being served with it.
Heat a 5 ... the 2 lbs sausage into Dutch oven ... fragrant. Add the wine to deglaze bottom ... Add the crushed red pepper flakes, soy ... - 10 at least.
Cut peppers into ... limp. Meanwhile place Italian sausage and water in ... to medium-high; add wine to deglaze pan, ... Continue cooking 2 to 3 minutes.
1. The night ... and soak in red wine and 1 tsp. ... the hamburger and sausage together, flatten it ... with your favorite tomato/wine sauce and pasta.
In a rather large pot brown Italian sausage. Remove from ... for taste add wine or water. This ... a spicier sauce, or you may wish to have half & half.
Steam sausage 10 to 15 ... Add cup of red wine, scraping pan ... with a little extra grated cheese. Serve with Italian bread or as a sandwich on sub buns.
This hearty Italian dish may be ... any meal. Prick sausages in several places ... dish, cover with wine to which the ... with Italian hard bread. Serves 4.
Heat oil in ... until tender. Cook sausage meat until lightly ... about 2 hours. Serves 8. Can use 2 pounds ground beef instead of using Italian sausage.
Prick sausage several times; cut ... Marinate sausage in wine and garlic for ... Add salt and pepper. Serve with crusty Italian bread. Makes 8-10 servings.
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