|Italian: One Step at a Time|
|by Pierre Javelle|
This is the be all and end all of basic Italian cooking titles, organised into themed chapters.
1 - 10 of 202 for italian sausage pie
Place/press dough into a pie or round cake ... olive oil, sauté sausage, onions and ... 30 minutes undisturbed in open oven. Cool and slice into wedges.
For pastry, combine ... salami or dry sausage that is used ... pieces. After the pie is filled, roll ... comes out clean, it is done. See also: Pizzagaina
In a skillet, saute sausage; drain off ... and pour into pie shell. Makes 10 ... lb sausage. Bake at 375°F for about 30 minutes or until lightly browned.
Remove sausage from casing and ... egg yolk for pie crust. Beat eggs ... children looked at it and said, YUK, but after tasting it, screamed for seconds.
Roll 2/3 of ... large skillet, cook sausage until brown. Drain ... quiche pan or pie plate, covering bottom ... minutes or until crust is golden brown.
Remove sausage from casing and ... Spread evenly in pie crust. Thoroughly combine ... 35-40 minutes, until brown and set. . Ballard from Ruth Ann Ackles
Cook sausage in large skillet ... flour to make a smooth dough. Turn dough out on lightly floured surface. Knead until smooth and elastic, about 10 minutes.
In skillet, simmer sausage in water to ... lined 9 inch pie pan. Bake at ... dough into bottom and sides of 9 inch pie pan. Makes one 9 inch single crust.
On a kneading ... and add the sausage and place by ... crust (warm) with butter will keep the crust soft. After cooled refrigerate. May be eaten hot or cold.
Combine sugar, vanilla, ... rolling pin, line pie plate. Add filling ... 45 minutes. Cook sausage until well done. ... sausage; mix well. Pour into pie crust.
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