1 - 10 of 41 for italian sausage noodles an tomatoes
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This classic dish ... with Bob Evans Italian roll sausage. In a ... pasta sauce and tomato sauce. In small ... Top with 3 noodles. Cover noodles ... Uncover and bake an additional 5 minutes ... used with permission. ®
The sauce can ... clear. Meanwhile, cook Italian sausage in separate pan ... are cooked, add tomatoes, tomato paste and sauce, ... dish. Cover with noodles. Cover noodles ... Uncover and bake an additional 10-15 minutes ... is lighly brown. Delicious!
Brown Italian sausage. In a ... pan. Stir in tomatoes, and water. ... stirring occasionally. Cook noodles. Mix cottage ... and bake for an additional 20 minutes or until golden brown.
Cook and stir sausage, onion and ... teaspoon salt, the tomatoes and tomato sauce; break up ... 45 minutes. Cook noodles as directed on ... beef for the Italian sausage. Do-Ahead Note: ... for about 1 hour.
Brown Italian sausage with onion. Mix with above. Cook noodles, then mix ... sausage mixture. May add tomato juice or soup. Heat on top of stove. Serves 6.
Prepare noodles according to package directions. Drain. Cook sausage and ground beef; ... basil leaves, pepper, tomatoes and tomato paste. Combine egg, ... add 2-3 teaspoons Italian seasoning, add in with sugar and etc.
Brown hamburger and Italian sausage. Mix sauce in Italian seasoning and corn. Put in casserole dish. Sprinkle cheese on top.
In 5 quart Dutch oven, cook sausage over medium heat ... constantly. Add the tomatoes, stirring to ... pepper, zucchini and noodles and simmer, covered, ... Parmesan cheese, freshly grated.
In 5 quart or larger dutch oven cook sausage over medium heat ... limp. Stir in tomatoes including liquid. Add ... taste, zucchini and noodles). Simmer covered ... Parmesan cheese on top.
Cook and stir sausage, onion and ... sugar, basil, salt, tomatoes and tomato sauce; break up ... 45 minutes). Cook noodles as directed on ... the bottom of an ungreased 13x9-inch baking ... ground beef for Italian sausage or what ... and 1/2 pound sausage.
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