|Betty Crocker's Italian Cooking|
|by Antonio Cecconi|
From pizza to pasta to the classic cannoli, Americans have an enduring love affair with la cucina Italiana -- renowned for everything from its gre...
1 - 10 of 36 for italian sausage meatballs
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Crumble sausage, combine with ... parsley, egg, bread crumbs, salt and pepper in large bowl. Pour milk over. Mix thoroughly. Form meatballs and brown in oil.
Simmer above ingredients for about 2 hours. Longer cooking makes sauce acidic. When sauce is done add 1 tablespoon Romano cheese to sauce and stir to ...
Brown garlic in ... fry or broil meatballs and sausage. Let meat ... hour. The large amount this makes, is great for freezing leftover in 1qt containers. .
Mix all meatball ... ingredients and add meatballs. Cook covered ... for meatball hoagies with melted Mozzarella cheese. Makes approximately 40 meatballs.
Brown meat; remove from oil and place on a dish. Brown onion, garlic and seasonings. Stir in tomatoes and blend. Stir in tomato paste and puree and ...
Simmer tomatoes until ... well and form meatballs. Brown sausage and neck bones; ... your taste. Simmer for 3 hours, adding a pinch of sugar to the sauce.
Make meatballs. Combine all ... Add meatballs and sausage. Simmer 2 ... Stir frequently. Salt may be added. Cook spaghetti separate. Add sauce as needed.
Heat oil, add sausage and brown on ... low heat. Start meatballs now. Mix everything ... salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
Blend one quart ... If not making meatballs, omit these ... that has simmered. (When sauce has turned nice and red or dark around the edges, it is done.
Brown sausage links and meatballs in a slight ... Drain and spoon sauce over spaghetti. Recipe makes enough sauce for at least 2 meals for a family of 6.
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