|Father Orsini's Italian Kitchen|
|by Joseph E. Orsini|
Father Orsini's Italian Kitchen is a rare combination of authentic, old world recipes and an insightful look at the role food plays in our everyda...
Results 1 - 10 of 163 for italian sausage ingredients
Slice casings of sausage meat and crumble ... Crockpot. Add remaining ingredients except for tomatoes ... be substituted for dried for enhanced flavor.
OR OR OR ... the browned ground chuck/sausage mixture. Bring sauce ... with this recipe. Make about a gallon of sauce; good for at least two meals for us.
Mix all dough ingredients in a bowl ... dough, and pinch edges to seal the pocket. Prick top with a fork, then bake until golden brown, 20 to 25 minutes.
Soak mushrooms in ... liquid, onion, beef, sausage, eggs, garlic, ... rectangle. Distribute filling ingredients over meat in ... into slices. Serves 8-10.
Preheat the oven ... skillet, brown the sausage over medium low ... your choice of ingredients. Add the ... and cheese. Bake at 375°F for about 25 minutes.
In Dutch oven, brown ground chuck and sausage. (If the ... of the sauce ingredients and simmer while ... the cottage cheese. To reheat, cover with foil.
Brown beef in ... tomatoes and remaining ingredients; bring to ... occasionally, 15 minutes. Italian-Style Chili: Substitute 1 lb. Italian pork sausage and 1 lb. ... min., Cook: 25 min.
The best way ... through as the ingredients and spices are ... fresh bacon 3 Italian sausage patties 2 lb. ... soup recipe. This will serve 6-8 generously.
Preheat oven to 400 degrees. Brown sausage (remove from casing). ... grease. Mix dry ingredients. Beat egg ... muffin tins, fill 2/3 full. Bake 20-25 minutes.
Remove sausage meat from casings, ... sauce over dry ingredients and mix gently ... firm. Turn out on rack to cool. Wait about 30 minutes before serving.
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