|Italian Cooking Encyclopedia|
|by Linda Frazier|
Each Italian region has its own favourite ingredients and cooking techniques and its own unique character.
Results 1 - 10 of 48 for italian sausage dishes
Result Page: 1
Cook sausage in skillet until ... sausage for 10 minutes. Put all ingredients in casserole; cover and bake at 350 degrees for 1-1 1/2 hours. Serves 6-8 people.
Cook sausage in skillet over ... clear. Pour off any grease. Add cooked sausage, peas, and tomatoes. Heat until hot. Serve on side or on top of cooked rice.
Mix all ingredients, except 1/2 cup cheese. Put in baking pan. Put reserve cheese on top. Bake until hot and cheese melts on top.
Preheat oven to ... medium-high heat, add sausage, meatballs, green ... minutes or until dough is cooked through and cheese is melted. Sprinkle with parsley.
Dissolve yeast in warm water in large bowl. Stir in Bisquick and olive oil; beat vigorously 20 strokes. Turn dough onto surface generously dusted ...
Brown ground beef and Italian sausage. Push aside ... sauce in baking dish. Add noodles ... minutes. Can substitute spaghetti noodles in place of egg noodles.
Cook noodles according ... box. Drain. Brown Italian sausage. Drain fat. ... oven and sprinkle Mozzarella cheese over top and bake for another 15 minutes.
After browning sausage, put ingredients ... Cover entire mixture with tomato sauce or fresh tomatoes. Add oregano, salt and Italian seasonings to taste.
Boil macaroni for 20 minutes. Brown sausage and ground beef. ... 12x17x2 inch baking dish. Top with ... degrees for 20 to 25 minutes. Makes 12 to 15 servings.
Brown sausage and put in ... eggs, milk and salt. Add cheese to mixture and pour over sausage. Put croutons on top. Bake 45 to 50 minutes at 325 degrees.
Result Page: 1
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