|by Gabriella Rossi|
This detailed reference guide takes you through all the key ingredients needed for an authentic Italian flavor.
Results 1 - 10 of 252 for italian sausage casserole
Cook Italian sausage in oven at ... in a 2 quart casserole dish. Mix together thoroughly. Add remaining cheese to top. Bake for 30 minutes at 350 degrees.
Prick sausage with fork and ... add. Transfer to greased baking dish and bake in a preheated 375°F oven for 30 minutes. Garnish with fresh basil leaves.
Preheat oven to ... high heat. Add sausage and cook for ... baking dish or casserole. Spread cottage ... stand 5 minutes before serving. Makes 6 servings.
Cut potatoes in ... square pan. Cut sausage in 2 inch ... pan. Add salt and parsley to taste. Bake at 350 degrees for 2 hours or until potatoes are brown.
Saute crumbled sausage until no longer ... and bake at 400 degrees for 30 to 35 minutes or until knife inserted in center comes out clean. Serves 8 to 10.
Preheat oven to ... high heat. Add sausage and cook for ... baking dish or casserole. Spread cottage-cheese ... minutes before serving. Makes 6 servings.
Simmer sausage in water and oil until almost tender. Layer ingredients in order given, seasoning each with spices and ending with a layer of sausage.
Preheat oven to ... pan, lightly brown sausage, onions and ... mixture into oblong casserole dish, arrange biscuit ... biscuits and cheese are lightly brown.
Remove sausage from casing and ... sauce mix in layers in 13"x9"x2" pan ending with sauce. Sprinkle with Parmesan cheese. Bake 1/2 hour in 400 degree oven.
Follow box on cooking. Add sausages (cooked and drained). Drain mushrooms. Add cheese and mushrooms, mix well and bake as stated on box.
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