- 1. ITALIAN SAUSAGE BREAD
- Let bread dough thaw and rise ... shape. Brown and crumble Italian sausage. Drain excess grease, ... minutes or until golden brown.
Ingredients: 5 (cheese .. dough .. sausage .. yolk ...)
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- 2. ITALIAN SAUSAGE BREAD RING
- Let the bread defrost in the refrigerator ... 2 1/2 hours. Remove sausage from casing and cook ... Makes 8 to 10 servings.
Ingredients: 6 (cheese .. dough .. eggs .. sausage ...)
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- 3. ITALIAN SAUSAGE BREAD
- Remove sausage from casing and saute ... cheese; set aside. Roll bread out onto a floured ... for 40 to 45 minutes.
Ingredients: 4 (cheese .. sausage ...)
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- 4. ITALIAN SAUSAGE BREAD
- Butter frozen loaf of bread. Thaw loaf of ... aside. Crumble and brown sausages in skillet, drain well. ... brown. Slice thinly when cooled.
Ingredients: 8 (cheese .. dough .. egg .. sausage ...)
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- 5. ITALIAN SAUSAGE BREAD
- Thaw dough and let ... bake. Cook and drain sausage. Mix with eggs, seasonings and cheese. Roll bread dough into oblong shape ... when taken out of oven!
Ingredients: 6 (cheese .. eggs .. spicy ...)
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- 6. ITALIAN SAUSAGE BREAD
- Set dough out and let rise for 4 hours. Brown sausage and set aside. Chop ... Serve warm. Makes 2 loaves.
Ingredients: 10 (cheese .. dough .. ham .. oregano .. salt .. sausage ...)
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- 7. ITALIAN SAUSAGE BREAD
- Fry sausage and split. Remove from ... 350 degrees for 30-35 minutes.
Ingredients: 7 (cheese .. sauce .. sausage ...)
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- 8. ITALIAN SAUSAGE BREAD
- Fry sausage, drain oil and ... 400 degrees for 30 minutes.
Ingredients: 6 (cheese .. dough .. eggs .. pepperoni .. sausage ...)
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- 9. ITALIAN SAUSAGE BREAD
- In Pyrex 8 x ... of crescent rolls. Brown sausage, drain excess grease ... 350 degrees for 30 minutes.
Ingredients: 5 (garlic .. rolls .. sausage ...)
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- 10. SAUSAGE BREAD
- In a large skillet crumble sausage and cook thoroughly. Add ... the center of French bread from both ends. While ... Makes a tasty evening starter.
Ingredients: 5 (bread .. cheese ...)
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