|Modern Italian Cooking|
|by Biba Caggiano|
Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprieto...
Tip: Try sausage appetizers for more results.
Results 1 - 5 of 5 for italian sausage appetizers
1. Cut sausages into 1 inch ... 4. Drain sausage pieces on paper towels. 5. When serving, insert cocktail picks in each sausage. Serve with chutney sauce.
In small bowl, combine tomato sauce, Italian seasoning, and garlic ... add ground beef, sausage, mushrooms, olives ... 6 to 8 minutes until cheese melts.
(Remove sausage from casing, cook ... sausage and add water. Roll into 1 inch balls, place on ungreased cookie sheet. Bake at 350 degrees for 15-20 minutes.
Saute meats with onion until brown. Drain. Season with salt. Spread refried beans on bottom of an oven proof baking dish. Next layer with browned ...
Fry sausages until completely cooked. ... on simmer, add peppers, mushrooms and wine; stir well. Add sausage and continue to simmer until ready to serve.
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