- 1. VERSATILE MEAT LOAF WITH VARIATIONS
- In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, ... have leftover bread, especially Italian or French bread, substitute ... imagination, get creative, and enjoy!
Ingredients: 20 (beef .. crumbs .. egg .. ketchup .. mustard .. salt ...)
|
- 2. BEST MEATLOAF
- In a small bowl, combine tomato sauce, ketchup, Balsamic vinegar, ... have leftover bread, especially Italian or French bread, substitute ... imagination, get creative, and enjoy!
Ingredients: 28 (beef .. cheese .. crumbs .. egg .. ketchup .. mustard ...)
|
- 3. BAKED ZITI
- Baked ziti is comprised of three components; sauce, filling (much like ... the can of Hunt's tomato puree. Add salt to ... it with thinly sliced Italian cold cuts; brush a ... cheese for an instant calzone!
Ingredients: 22 (cheese .. flakes .. leaf .. mozzarella .. oil .. puree ...)
|
- 4. FRESH BASIL CONSERVE
- If you have a ... wonderful addition to your sauces, stews, and salads. This is an old Italian (Sicilian) method of storing ... hot peppers, and Italian parsley.
Ingredients: 3 (leaves .. oil .. salt)
|
- 5. EASY ITALIAN MEATLOAF
- Preheat oven to 375°F. ... Substitute your favorite barbeque sauce for basting.
Ingredients: 16 (bacon .. basil .. breadcrumbs .. cheese .. eggs ...)
|
- 6. CIABATTA
- Dissolve the yeast in ... layer with your favorite Italian cold cuts, vinegar peppers, ... 1/2 teaspoon Frank's hot sauce, or chopped hot ... Store tightly covered in refrigerator.
Ingredients: 10 (flour .. salt .. yeast ...)
|
- 7. EGGPLANT MOUSSAKA
- Slice eggplants into rounds ... additional five minutes. And tomato sauce, half can water ... before cutting into serving portions.
Ingredients: 15 (beef .. cheese .. flour .. milk .. oil .. salt ...)
|
- 8. PASTA PUTTANESCA
- Note: If you don't ... bay leaf in the sauce. Simmer over medium-low ... different (but still good) results.
Ingredients: 14 (directions .. flakes .. leaf .. oil .. oregano ...)
|
- 9. VEAL SCALOPPINE WITH EGGPLANT
- Lightly salt eggplant and ... few tablespoons heated pasta sauce and a sprinkling of freshly grated Parmesan cheese.
Ingredients: 13 (cheese .. crumbs .. pieces .. sauce .. serve ...)
|
- 10. ZUCCHINI PARMESAN
- Wash zucchini, remove ends ... with a layer of tomato sauce. (Note: if tomatoes ... cool several minutes before slicing.
Ingredients: 15 (cheese .. crumbs .. flour .. oil .. oregano .. paprika ...)
|
