1 - 10 of about 990 for italian sauce tomato
Brown garlic in ... bottom of large sauce pan. Add one ... at least hour. The large amount this makes, is great for freezing leftover in 1qt containers. .
Strain crushed tomatoes; add 2 cans tomato sauce, 1 can paste, ... water, salt, pepper, Italian seasoning to taste. Cook over low heat for 2 or 3 hours.
Crush tomatoes until fine. Add tomatoes with tomato paste, onion, garlic, ... consistency. Then add Italian meatballs and simmer ... to the above sauce.
In a deep, heavy pot, heat the olive oil. Add onion and saute until soft. Add garlic and saute until soft. Add tomatoes and stir to blend. Add wine, ...
Saute the garlic ... the chopped basil, tomato paste and seasonings. ... are adding the Italian sausage, brown the ... the pot of sauce. Serve over ... and a garden salad.
Cook onion in ... longer. Add the tomato paste, tomato sauce, water, sugar, ... sauce is thick and a deep red. Serve with meatballs. Makes about 2 quarts.
In a large ... basil, peeled tomatoes, tomato sauce, salt and ... simmer 20 minutes or longer, depending on when your pasta is done. Makes 5 to 8 servings.
Saute onion, garlic ... 5 minutes. Place tomato and onion mixture ... stirring frequently so sauce doesn't scorch. Water ... dishes. Cool before freezing.
In a large ... basil, oregano and tomato sauce. Add water ... to get rid of grease, then add to sauce. Sausage may be added with tomato sauce right away.
Can also use 1 (1 pound) tomato sauce plus 1 can ... combination 3/4 c. Italian style bread crumbs ... least 1 1/2 hours or longer. Serve over cooked pasta.
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