|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
Results 1 - 10 of 113 for italian salsa
For this recipe, ... pizza sauce with Italian seasoning (if you ... pre-seasoned sauce, or salsa may be used ... about 4 minutes, or until nicely golden.
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
Drain first 3 ingredients, mix all together and chill overnight. Serve with tortilla chips. Keeps well!
In a large ... beef). Mix the salsa and meat to ... Parmesan cheese over all. (This sauce is good on almost everything!) Bake at 350 degrees 20 to 30 minutes.
Stir together all ingredients. More canned tomatoes may be added for consistency. Also more pepperoncinis may be added (and some juice) for more ...
Place first 6 ... until just golden. Broil on both sides for crisp slices. Mound salsa on a large round serving platter and surround with baguette slices.
Combine first 6 ... least 1 hour. (Even overnight). Put a slice of pepperoni on garlic crisps or melba toasts and top with salsa. Excellent as an appetizer.
Bring broth and ... Add meatballs and salsa, then bring to ... cook for 15 minutes. Stir in frozen vegetables and cook until diesired tenderness. Enjoy!!
Mix together first ... in baking dish and top with salsa. Bake for 1 hour at 350°F. Remove from oven and let set for 15 minutes before slicing. 'S MIXINS
In a large bowl, mix orange juice, lime-aid, salsa, Italian dressing, vegetable oil, ... Let sit in refrigerator for two days. Absolutely Delicious!!!!
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