|Northern Italian Cooking|
|by Biba Caggiano|
Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enab...
Results 1 - 10 of 105 for italian salami
The optional lemon ... pepperoni, sopressato, or salami, chop the ... golden. This rich, Italian holiday favorite is ... tradition in your family, too.
This brilliantly colorful ... marinated mushrooms. Slice salami into strips or ... dishes are being served. This recipe may be doubled or tripled, etc.
For pastry, combine ... cold cuts. Any salami or dry sausage ... cake tester or wooden toothpick; when it comes out clean, it is done. See also: Pizzagaina
Preheat oven to ... from oven. Arrange salami and Provolone on ... with pepper and Italian seasoning. Place under ... cheese melts. Serve. Yield: 6 servings.
In a 3-4 ... sun-dried tomatoes and salami. Drain the ... ready to serve 'Tony Tough Guy's Italian Rabes' - also known in some parts as Utica greens. Enjoy!
Cook pasta until ... combine pasta ,olives, salami, cheese, artichokes, ... and onion. Pour Italian dressing and reserved ... hours (overnight is best).
In a small ... Slowly whisk in oil. In a large bowl, combine escarole, artichoke hearts, salami, red peppers, and mozzarella cheese. Drizzle with dressing.
Thaw bread dough ... ricotta, egg, and Italian seasonings. Stir in ... uncovered in a 350 degree oven until golden, 25 to 35 minutes. Cut into thick slices.
Optional: You can ... ingredients. Add artichoke marinate with Italian dressing and use enough to coat everything real well. Let sit at least 12-24 hours.
Cut salami halves into 1/4 ... time: 20 minutes plus marinating. VARIATION: Substitute Kraft reduced calorie dressing for Kraft "Zesty" or House Italian.
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