1 - 10 of 135 for italian salad dressing
Mince garlic and ... whisk ingredients for dressing together (or process ... an especially attractive salad. We like ... strips can be added to the salad.
Process all ingredients in a blender til smooth, or mince the garlic and whisk together. To make a flavorful marinade, double the herbs, add another ...
In a skillet, ... bottom of a salad cruet. Add shallot ... prefer a sweeter dressing, add 1/2 ... used as an Italian sandwich dressing. The ... endive, radicchio or escarole.
Combine well the ingredients below the line (dry) in a ziploc bag. You can multiply the quantities to produce any amount you wish and store the dry ...
Combine all of ... or use as a marinade. I like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Stir together dressing mix, sugar and ... sharp Cheddar and bacon. P.S. For delicate garden lettuce, omit "Good Seasons" and increase sugar to 3 tablespoons.
Chill for at least 30 minutes.
Mix all ingredients and pour into a glass jar. Refrigerate several hours and shake well before using. Store in refrigerator.
Mix all ingredients ... To make up dressing when ready to ... before use. Also differs in taste according to type and flavor of oil and/or vinegar used.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
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