|Skinny Italian Cooking (Skinny Series)|
|by Nancy Baggett|
Glick and Baggett use their 15 years of healthy cooking experience to shift the balance of Italian cuisine toward leaner meats, less oil, part-ski...
Tip: Try s-shaped cookies for more results.
Results 1 - 10 of 14 for italian s-shaped cookies
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In a mixing ... form a smooth shape. Cover; refrigerate ... press bottom of cookies lightly onto lightly ... decorations. Makes approximately 3 1/2 dozen cookies.
Mix eggs, oil, ... a long pencil shape. Shape pieces ... for 10-12 minutes. Cookies should not brown ... sprinkle about 4 at a time. Glaze dries quickly.
Sift flour and ... at a time. Shape small pieces of ... DO NOT OVERBAKE. Cookies will not be ... with sprinkles. Let dry on sheets of waxed paper. . Vazquez
Heat oven to ... Stir in water; shape dough into a ... Bake at 400 degrees for 20 minutes. Remove sticks from cookie sheet immediately. Makes 24 sticks.
1. In a ... Roll into any shape (roller pin out ... and vanilla until frosting is thick and smooth. Frost and top with sprinkles if desired. Let air dry.
Drop cookies, bake at 350°F 10-12 minutes. Frost with powdered sugar frosting.
Preheat oven to ... starts to take shape, increase speed ... meringue on some cookies, which will ... Remove to cool on counter and sprinkle with cocoa.
Preheat oven to ... Use hands to shape pieces of dough ... browned. Optional: Frost cookies with a basic ... icing when hot from the oven. Makes 3 dozen.
Beat eggs and ... roll into ball shapes and place on ... flour. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Let cool on wire rack.
Beat eggs, gradually ... a cookie press. Shape into "S" or ... wonderful addition. Adjust flavorings to taste. Cookies may be dunked halfway in melted chocolate.
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