- 1. BANANA BREAD PUDDING
- Put the raisins in the rum or liqueur, and warm ... (same test as for cakes). Cool and serve ... pudding. Top with whipped cream.
Ingredients: 15 (bread .. eggs .. half .. liqueur .. liquor .. nutmeg ...)
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- 2. ITALIAN RUM CAKE
- Mix as directed. Cut ... with 1/3 cookies. Add rum/flavoring to vanilla pudding ... to 5 hours before serving.
Ingredients: 8 (milk .. strawberries .. whip ...)
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- 3. ITALIAN RUM CAKE
- Put 1 layer of ... cut side up. Mix rum with water and sprinkle ... top and refrigerate until serving.
Ingredients: 6 (rum .. toast .. whip ...)
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- 4. ITALIAN RUM CAKE
- Cook pudding according to box instructions; add 1 teaspoon rum extract to each pot ... sprinkle with crushed nuts. Refrigerate.
Ingredients: 7 (extract .. top .. whip ...)
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- 5. ITALIAN RUM CAKE
- Split cake into 4 thin layers. ... Combine pineapple juice and rum in a cup. Drizzle ... with candied fruits and nuts.
Ingredients: 12 (cake .. cheese .. coffee .. juice .. rum .. sugar ...)
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- 6. ITALIAN RUM CAKE
- Mix cake as directed on package. ... fork and slowly pour rum glaze over top until ... hour. Invert and remove pan.
Ingredients: 10 (eggs .. oil .. rum .. sugar ...)
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- 7. ITALIAN RUM CAKE
- Line an 8-inch square ... cookies cut lengthwise. Sprinkle rum over cookies. Put 1 ... Leave in refrigerator overnight. Delicious.
Ingredients: 6 (cookies .. nuts .. rum .. whip ...)
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- 8. ITALIAN RUM CAKE
- Line a 9x13 pan ... 3/4 cup milk with rum over top; let soak ... remainder of Cool Whip. Chill.
Ingredients: 8 (bananas .. cherries .. milk .. rum .. sponge .. tidbits ...)
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- 9. ITALIAN RUM CHEESE CAKE
- Beat eggs with sugar ... for 1 hour. Let cake cool in oven.
Ingredients: 7 (eggs .. extract .. flour .. rum .. sugar ...)
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- 10. ITALIAN RUM CAKE
- In large spring pan ... bottom, mix water and rum together and sprinkle 1/2 ... over the cookies. Refrigerate cake overnight (should make cake ... spring pan and serve. C/R
Ingredients: 6 (cookies .. rum .. whip ...)
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