|Italian Slow and Savory|
|by Joyce Goldstein|
Italian Slow and Savory celebrates the pleasure of taking time when it comes to friends, family, and good food.
Results 1 - 10 of 406 for italian rolls
Core cabbage and ... leaves with mixture. Roll like a burrito, ... not to touch rolls. Cook covered, ... more leaves between each layer of cabbage rolls.
Unroll crescent roll dough. Separate into ... and sprinkle with Italian dressing. Roll dough ... degrees for 10 minutes or until golden brown. Yield: 8 rolls.
Unroll dough, separate ... with melted butter. Sprinkle with Italian seasoning. Roll dough according to package directions. Bake at 375 degrees 10 minutes.
Unroll crescent triangles. ... sauce and the Italian seasoning in a ... with following crescent roll directions. Bake at ... until they are a golden brown.
Mix dough as directed on box. Roll out bread dough ... dough. Sprinkle parsley, Italian seasoning, garlic powder, ... until light brown. Makes 15 rolls.
Combine first 4 ... brown and tender. Pour sauce into pan with meat and vegetables; heat. Divide mixture into 4 parts; place on rolls and top with cheese.
Combine meat, egg ... of Mozzarella cheese. roll it like a ... cool a few minutes before slicing. This is delicious with Italian Rice and fresh green beans.
Combine meat, egg, ... over the meat. Roll up jelly roll ... degrees for 1 hour. Drain off all fat. Pour remaining tomato sauce and bake 15 minutes more.
Layer cooked pasta ... cheese. Unroll crescent roll dough on top. Dribble with butter and sprinkle with Parmesan cheese. Bake 25 minutes at 350 degrees.
Pound beef to ... evenly over meat; roll up and tie ... over cook - dry). Cut in slices and serve with gravy made from pan drippings. Serves 6 to 8 people.
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