|Traditional Italian Seafood Cuisine|
|by Anthony Parkinson|
This book provides a variety of traditional Italian seafood recipes that are generally easy to prepare and, almost without exception, delicious an...
Results 1 - 10 of 59 for italian roasted potatoes
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Preheat oven to 450°F. Scrub potatoes well and cut ... preheated oven and roast potatoes, stirring once ... into the warm potatoes. Serve while still hot.
Cut potatoes in strips (kind ... cheese. Serves 4 to 6. What we do is toss the potatoes in the mixture in a different bowl and then put on a cookie sheet.
Coat a shallow ... olive oil. Rinse potatoes, place in ... oil and spices. Bake at 350 degrees for approximately 45 minutes until golden. Serves 4 to 5.
Preheat oven to 400°F. Place potatoes in a non ... drips over. Pour Italian dressing over potatoes ... more Parmesan cheese 3-5 minutes before serving.
Cut potatoes lengthwise. Score by ... surface of each potato, about 1/2 ... seasonings, then sprinkle over potatoes, bake for another 10 minutes or until tender.
Cut potatoes into quarters. Place in small roasting pan. Sprinkle the remaining ingredients over them. Add 1/4 cup oil. Roast 1 hour or until brown. Serves 2.
Shake flour in cooking bag, and place in roasting pan. Spread horseradish on both sides of beef (YES! the whole jar!) Place in bag, add salt and ...
Place roast in ziploc bag. ... Put cut carrots, potatoes, onions and ... over roast. Cover with aluminum foil, and bake at 325°F for 2 1/2 - 3 hours. YUM!
Preheat oven to ... juice. Add wine, potatoes, 1/4 cup ... basting twice. Remove roast from casserole to ... Serve remaining sauce on the side. Serves 10.
To prepare: slice ... pieces of chuck roast and bits of ... chop carrots and potatoes into bite sized ... tossed salad and hot rolls or hot crusty bread.
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