1 - 10 of 45 for italian roast chicken

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Preheat oven to 375F. Wash chicken and cut into ... during the cooking. Roast chicken for 50 ... of chicken). Breast temperature should be about 160F.

Wash and cut chicken into pieces; remove ... portion of the dumplings and some of the broth/gravy. Top with sprinkled parsley and pats of butter, if desired.

Preheat oven to ... butter. Sprinkle the chicken lightly, all over, ... frequently. 15 minutes before the end of cooking time, remove the foil and brown the bacon.

Wash chicken pieces thoroughly and ... 350 degrees for 1 hour. Turn once and baste with sherry juices often. Turn chicken pieces right side up to brown.

Marinate roast or chicken using all the ... overnight. Roast in oven at 350 degrees. After 20 minutes, add potatoes and carrots. Keep covered and cook until done.

Wash chicken well cleaning out ... before potatoes, keep chicken warm and continue baking potatoes in oven or pop them in the microwave to finish cooking.

1. Peel onions ... degrees. 1. Place chicken in a baking ... in oven and roast 45 to 50 ... Turn pan occasionally while roasting so chicken browns evenly.

Place chicken, bone side ... Shake bottle of Italian dressing and pour ... minutes at 350 degrees. Baste with remaining dressing several times during baking.

Place chicken in oven baking ... oil. Dice garlic over chicken pieces. Sprinkle other seasonings over chicken. Bake at 350 degrees for 1 hour approximately.

Layer in roaster. Cook 1 1/2 hours at 350 degrees.

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