|Art of Italian Regional Cooking|
|by Gianni Salvaterra|
A region-by-region gastronomic tour of 20 regions in Italy. Instructions are given for making four courses from each region, and each features an ...
1 - 10 of 103 for italian rigatoni
From the kitchen of Johnsonville® sausage. Cook rigatoni according to package ... bell pepper and Italian dressing; cook over ... used with permission. ® Sausage
In large skillet, ... remaining ingredients except rigatoni and pepperoni; bring ... Serve. *May use Italian sausage for the ground beef. Serving Size: 6
In a large ... salt, pepper and Italian seasonings just before ... for 40 to 50 minutes until the top is lightly brown and the sauce and cheese is bubbly.
In 2 quart ... another pan, cook rigatoni when done drain ... to use, place amount wanted in microwave or oven. Sprinkle cheese on top. Heat and serve.
Cook 1 lb. Italian sausage cut in ... minutes. Add 1/4 cup creamy Parmesan salad dressing after sauce is simmered. Serve over the cooked and drained Rigatoni.
Rainbow rigatoni: boil according ... drained pasta. Pour Italian dressing over and ... Set bowl in the refrigerator for 1 hour to chill before serving.
Cook pasta and broccoli, let cool. Cube provolone and salami, Mix in remaining ingredients. Serve at room temperature.
Lightly sauté sausage, ... 2 teaspoons of Italian seasoning. Stir everything ... 1/2 hours. Cook rigatoni according to package ... of tablespoons of butter.
Combine pasta sauce, ... the meantime, cook rigatoni according to package. ... toothpicks at each end to keep the foil from sticking to the cheese. /CLEVELAND OH
Remove sausage from ... Add tomatoes, tomato sauce, salt, oil and parsley. Bring to boil. Simmer, uncovered, 15 minutes. Cook rigatoni. Serve with sauce.
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