|From an Italian Garden|
|by Judith Barrett|
A collection of more than two hundred recipes for healthful Italian dishes that call for fruits and vegetables features antipasti, soups, pasta, p...
Tip: Try ricotta rice pie for more results.
Results 1 - 10 of 11 for italian ricotta rice pie
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FOR CRUST: Cream ... Roll out like pie crust. Put in ... FOR FILLING: Mix all ingredients together. Pour into pie shell. Bake at 350 degrees for 1 hour.
1. Cook rice, cool and ... filling ingredients. 4. Pour into crust. 5. Bake at 350 degrees approximately 1 hour and 10 minutes or until top is golden brown.
Crust: Combine flour, ... with. Fill with rice filling below. Bake ... hour. Filling: Place Ricotta, sugar, egg ... mixture. Pour into pie shell and bake.
Mix together Ricotta cheese and Mozzarella ... mixture. Add cooked rice, and mix ... minutes. Make enough pie crust for both ... crust is lightly browned.
Place flour and ... into 10 inch pie plate, or spring ... individual tarts. Mix ricotta cheese, sugar, egg ... until creamy. Add rice and combine. Add ... One cup per recipe.
Precook rice minus 5 minutes ... beat. Put in well-buttered 9x13 inch pan. Bake at 375 degrees about an hour until sides are brown and knife comes out clean.
Oven temperature at ... a bowl, mix rice, beaten eggs, Ricotta, sugar, lemon ... 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
Follow package directions cook rice until tender but ... blend milk and Ricotta. In a ... unbaked 10 inch pie shell. Bake at ... and bake for 40 minutes.
Mix all together. Bake at 325 degrees until done. Mix flour, sugar, baking powder and Crisco. Add eggs, milk and vanilla.
Boil rice and 1 cup ... 3/4 cup sugar, ricotta cheese, egg yolks, ... one 9 inch pie pan (you will ... reduce heat to 350 degrees for 40 minutes to cook.
Result Page: 1
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