|The Italian Food Lover's Book of Days|
|by Peter Powers|
Centuries worth of art, memorabilia, poetry and recipes evoke the richness of traditional Italian food and culture in this book of days.
Tip: Try ricotta ham pie for more results.
Results 1 - 10 of 18 for italian ricotta ham pie
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The optional lemon ... were making a pie crust. In a ... cup of the ricotta. Add Parmesan ... layer of hot ham, then a ... golden. This rich, Italian holiday favorite is ... in your family, too.
Beat together Ricotta and 3 eggs; fold in sausage, Mozzarella, pepperoni, ham, and Parmesan. ... stand about 10 minutes before serving. 6 to 8 servings.
Dice all meat ... and pour into pie shell. Slit top ... so use to rub over top crust to glaze. Bake at 350 degrees for 1 hour. Serves 8. Great appetizer.
This traditional Italian favorite is known ... Refrigerate. Note: Fresh Ricotta (also known as ... pepper. Prepare the pie crust pastry following ... Slice or cut squares.
Preheat oven to 375 degrees. Mix first 6 ingredients in bowl using 2/3 dough. Roll into 16 inch circle and place in 10 inch springform pan. Add mix. ...
Mix together Ricotta cheese and Mozzarella ... blended. Cut up ham into cubes, not ... minutes. Make enough pie crust for both ... crust is lightly browned.
Mix Ricotta, pepperoni, Parmesan ... in pastry lined pie plate. Top with half of the ham, egg slices ... 30 minutes. Let stand 15 minutes before serving.
Mix grated cheese, mozzarella and ricotta together. Beat eggs ... and pour into pie crust. Top pie ... effect. Bake in preheated oven 400 degrees for 1 hour.
Preheat oven to ... as possible. Mix ricotta and eggs until ... Line 10 inch pie plate with favorite ... until firm in the center. Can be served hot or cold.
Set aside 2 tablespoons egg to brush on top. Mix dry ingredients and make a well. Add oil, water and eggs. Spread crust in 13"x9" pan reserving ...
Result Page: 1
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