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1 - 10 of 16 for italian ricotta cookies
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Cream butter; add ... Add egg and Ricotta and vanilla; beat ... until edges are lightly browned. Cool. Mix well and put on top of cookies and sprinkles.
Heat oven to ... gradually work in ricotta cheese. Place 1 ... for 15 minutes or until light brown on bottom of cookie. Frost with desired cake frosting.
Allow butter to soften. Blend with Ricotta until creamy. Add ... for 10-12 minutes. Makes about 72 cookies, depending on size. Use greased cookie sheets.
Beat eggs and butter; add ricotta, sugar and ... little flour. Bake at 350 degrees for 10 to 15 minutes or until lightly browned. Let cool on wire rack.
Cream butter and ... vanilla, eggs, and ricotta cheese. Beat well. ... Slowly drop by teaspoonfuls onto ungreased cookie sheet. Bake 13-15 minutes at 350°F.
1. Place ricotta in sieve set ... wire rack. If desired, garnish with whipped cream and small bittersweet almond flavored Italian cookies. Makes 8 servings.
Cream 1/2 pound ... and alternate with Ricotta, starting and ... don't get too brown. Spread with butter icing (add food coloring for different color icing).
Beat egg whites and add to your Ricotta, sugar and ... mixture. Bake for 40-50 minutes at moderate temperature (300-325 degrees). Yield: 1 (8-inch) pie.
Combine cookie crumbs, ... minutes. Meanwhile, combine Ricotta, sugar, cream ... is firm. Let set in oven for 1 additional hour after heat is turned off.
Cream together 1/2 ... and beat. Add Ricotta and vanilla and ... minutes on ungreased cookie sheet. Mix together. Coconut may be sprinkled on top if desired.
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