|Italian Farmhouse Cookbook|
|by Susan Herrmann Loomis|
They are Val d'Aosta cheese producers. Grandchildren of Sicilian sharecroppers returning to the soil.
1 - 10 of 107 for italian ricotta cake
1 package of yellow Duncan Hines cake mix (without butter). ... sugar 2 lb. ricotta cheese Add 1 ... batter. Bake 1 hour or more if needed at 350 degrees.
Beat ricotta until smooth, gradually ... hour. Turn off heat and allow to cool in oven with door closed. Freezes well. Dust with powdered sugar when served.
Preheat oven to ... of two 9" cake pans. Sift dry ... mix sugar, oil, ricotta and vanilla on ... chocolate shavings, raspberries and whipped cream as desired.
Beat Ricotta, eggs, sugar ... Set aside. Make cake by following directions ... minutes in 350 degree oven. Cool. Dust with powdered sugar. Keep refrigerated.
Mix marble cake according to box ... shortening and beat 4 minutes. Add flour mixture to shortening mixture and beat 4 minutes. Total beating time 12 minutes.
Mix together cheese, ... Set aside. Prepare cake mix and pour ... Cool cake. Mix all topping ingredients and spread over top of cake. Keep in refrigerator.
Grease and flour 13 x 9 inch pan. Prepare cake as directed. Put in pan. Mix Ricotta cheese, eggs, vanilla, ... of cake and refrigerate. Great party cake!
Sift flour, sugar, baking powder in bowl. Add eggs, vanilla, cream and beat. Add cheeses and mix well. Pour into mixture below. 1/4 c. chopped ...
Prepare as indicated ... of the uncooked cake mixture. Bake at ... minutes. After baking, cheese will fall to bottom of cake. Cool. Spread topping over cake.
Preheat oven to ... After 2 hours insert toothpick in center of cake. If it is clean, remove cake from oven. IF not, cook 1/2 hour more and repeat process.
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