|by Clifford A. Wright|
The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking.
Tip: Try rice pie for more results.
Results 1 - 10 of 18 for italian rice pie
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FOR CRUST: Cream ... Roll out like pie crust. Put in ... FOR FILLING: Mix all ingredients together. Pour into pie shell. Bake at 350 degrees for 1 hour.
Crust: Combine flour, ... with. Fill with rice filling below. Bake ... cinnamon). Beat egg whites. Fold into first mixture. Pour into pie shell and bake.
Precook rice minus 5 minutes ... beat. Put in well-buttered 9x13 inch pan. Bake at 375 degrees about an hour until sides are brown and knife comes out clean.
Precook rice. In large ... oven dish or pie plate. Line pan ... is clear on insertion. You can add chopped pineapple, if desired, and top with cherries.
Place flour and ... into 10 inch pie plate, or spring ... until creamy. Add rice and combine. Add ... drained, crushed pineapple if desired. One cup per recipe.
Follow package directions cook rice until tender but ... unbaked 10 inch pie shell. Bake at ... 10 minutes. Reduce to 300 degrees and bake for 40 minutes.
Oven temperature at ... a bowl, mix rice, beaten eggs, ... in moderate oven for 1 hour. Let pie stay in oven for at least 1 hour after it's done. Enjoy!
1. Cook rice, cool and ... filling ingredients. 4. Pour into crust. 5. Bake at 350 degrees approximately 1 hour and 10 minutes or until top is golden brown.
Mix crust ingredients. Roll out; place into pie pan. Mix together remaining ... pour into shell. Bake in slow 300 degree oven about 1 hour or until done.
Boil rice and 1 cup ... one 9 inch pie pan (you will ... place on top of pie. Brown at 450 degrees, then reduce heat to 350 degrees for 40 minutes to cook.
Result Page: 1
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