|Italian Classics (Best Recipe)|
|by Cook's Illustrated Magazine Editors|
What's the best way to prevent ricotta cheesecake from becoming watery? Is there a trick for coaxing more flavour from basil when making pesto? Do...
Tip: Try rice ball for more results.
Results 1 - 10 of 16 for italian rice ball
Result Page: 1
Cook rice until sticky. Let ... rice mixture into balls (the size or ... until well browned. To serve, split open and top with meat sauce. Makes 14 to 16.
Cook meat in ... rolling into round balls. Put in ... keep cool. Cook rice in 4 quart ... in deep fat fryer until brown. About 8 minutes at 350 degrees.
Combine all ingredients for meat balls and mix well, ... remaining ingredients, except rice or macaroni, cover, ... further if necessary. Serves 6 to 8.
Cook rice until done, not ... the eggs. Shape into balls - size of meatballs; roll into more seasoned crumbs. Deep fry until golden brown and done inside.
Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in ... until done. Makes 18-20.
Combine beef, bread ... into 12 meat balls. Place in ... Pour over meat balls; continue baking 10 minutes longer. Serve over rice. Sprinkle with cheese.
Mix together while ... hours or until mixture is cold. Shape into balls, then dip rice balls into beaten egg whites and bread crumbs. Fry until golden brown.
Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian herb seasoning and onion. Shape into meat balls and place in ... minutes or until done.
1 hour from ... six ingredients, (turkey, rice, garlic, oil, Italian seasoning, and pepper) ... 15 (1 inch) balls. Broil until ... stirring a few times.
Combine meat, rice, onion and ... and form into balls. Place in ... full can of soup and full can of water. Lots of protein and kids love it! Serve 4 to 5.
Result Page: 1
top of page