|The Classic 1000 Italian Recipes|
|by Christina Gabrielli|
What is it that makes us love Italian food so much? Why is it that there are so many successful Italian restaurants (including pizza parlors and s...
Tip: Try rice ball for more results.
1 - 10 of 16 for italian rice ball
Result Page: 1
Cook rice until sticky. Let ... rice mixture into balls (the size or ... until well browned. To serve, split open and top with meat sauce. Makes 14 to 16.
Combine all ingredients for meat balls and mix well, ... remaining ingredients, except rice or macaroni, cover, ... further if necessary. Serves 6 to 8.
Cook meat in ... rolling into round balls. Put in ... keep cool. Cook rice in 4 quart ... in deep fat fryer until brown. About 8 minutes at 350 degrees.
Mix together while ... hours or until mixture is cold. Shape into balls, then dip rice balls into beaten egg whites and bread crumbs. Fry until golden brown.
Combine meat, rice, onion and ... and form into balls. Place in ... full can of soup and full can of water. Lots of protein and kids love it! Serve 4 to 5.
1 hour from ... six ingredients, (turkey, rice, garlic, oil, Italian seasoning, and pepper) ... 15 (1 inch) balls. Broil until ... stirring a few times.
Combine beef, bread ... into 12 meat balls. Place in ... Pour over meat balls; continue baking 10 minutes longer. Serve over rice. Sprinkle with cheese.
Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in ... until done. Makes 18-20.
Cook rice until done, not ... the eggs. Shape into balls - size of meatballs; roll into more seasoned crumbs. Deep fry until golden brown and done inside.
Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian herb seasoning and onion. Shape into meat balls and place in ... minutes or until done.
Result Page: 1
top of page