- 1. BEEF SHORT RIBS ITALIAN
- Preheat oven to 350 ... is hot, sear the ribs for about 3 minutes ... sauteed green beans and noodles.
Ingredients: 10 (leaf .. oil .. oregano .. parsley .. sauce .. vinegar ...)
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- 2. SPARE RIB AND CABBAGE ITALIAN STYLE
- Use 4 quart pot. Place in wine and spare rib. Add garlic, pepper, ... and serve. Makes 4-6 servings.
Ingredients: 8 (paprika .. size .. wedges ...)
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- 3. ITALIAN CHICKEN WEDDING SOUP
- Cut bread into 1 inch cubes. Dry out on a cookie sheet. Stew chicken and vegetables until chicken is tender. Drain broth; bone chicken and cut into ...
Ingredients: 13 (beef .. bread .. cheese .. crumbs .. eggs .. half ...)
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- 4. AUTHENTIC ITALIAN TOMATO SAUCE WITH MEAT
- In a large pot, ... oregano or a mixed Italian seasoning. Bring to a ... to 3 hours, stirring occasionally.
Ingredients: 14 (cheese .. crumbs .. egg .. garlic .. oil .. onion ...)
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- 5. ITALIAN BEEF STEW
- In a large kettle ... salt, pepper, oregano, basil, Italian season - cover and ... to cook until thoroughly cooked.
Ingredients: 8 (cubes .. garlic .. onions .. pieces .. sauce .. stew ...)
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- 6. ITALIAN GRAVY
- Put 3 tablespoons oil ... large cans plump whole Italian tomatoes and puree in ... Set aside. Fry spare ribs and set aside. In ... pasta. Delicious. Serves large family.
Ingredients: 15 (crumbs .. eggs .. oil .. onion .. ribs .. sausage ...)
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- 7. ITALIAN GREEN BEAN STEW
- Or 3 bags frozen Italian flat beans. Trim fat ... hour. Serves 6 to 8.
Ingredients: 8 (meatballs .. ribs .. sauce ...)
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- 8. MOM'S ITALIAN SPAGHETTI SAUCE
- SAUCE: Brown pork meat ... for 1 1/2 hours. ITALIAN SAUSAGE: In frying pan, ... 1/2 hours or until thick.
Ingredients: 24 (basil .. beef .. bouillon .. cheese .. crumbs .. eggs ...)
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- 9. ITALIAN TOMATO SAUCE
- Brown meat well, do not burn. When meat is browned, add milk (1/3 cup), brown with meat and then add tomato puree, etc. Simmer in large 12 quart pot ...
Ingredients: 10 (cube .. cubes .. pastes .. pork .. ribs .. sausage ...)
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- 10. CLASSIC ITALIAN SOUP
- In 6 quart saucepot over medium-high heat, heat oil; add leeks and garlic; cook about 5 minutes, stirring frequently until leeks are softened but not ...
Ingredients: 15 (juice .. low-sodium .. oil .. optional ...)
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