|by Sophie Braimbridge|
Divided into easy-to-use chapters and featuring over 200 classic Italian recipes, this cookbook provides information on the culinary and cultural ...
Results 1 - 10 of 170 for italian red sauce
Cut the sausage ... through. Add wine and simmer uncovered for 10 minutes. Stir in cooked pasta, rice and sauce. Taste and adjust seasonings as desired. Serve.
Wash the tripe ... cloves, bay leaves, red pepper flakes, salt ... Combine the tomato sauce with the basil ... blender when ripe tomatoes are in season.
Sauté beef and ... and green or red pepper until well ... adjust seasonings. Add more herbs and spices, such as garlic and onion powder, salt, pepper, herbs.
Wash broccoli raab ... pepper and hot sauce; add salt ... of good quality red wine vinegar, but ... saturated fat, 3.5g polyunsaturated fat, 2.7g sugar.
This is a ... either green (or red) bell peppers, ... them using sweet Italian peppers, a thin-walled ... peppers, the tomato sauce should be omitted; ... forum at Talkfood.com: .
Using a thin, ... halves. Combine tomato sauce with wine vinegar, basil, red pepper flakes, 1 ... final hour of cooking. This is a Sicilian Spring Feast!
Pizza is a ... Add the tomato sauce or puree and ... cholesterol, 2974.4mg sodium, 1963.3mg potassium, 58.6g carbohydrates, 10g fiber, 26g sugar, 17g protein
Brown meat in ... flavor to the sauce. Add onions, ... Serves about 6 (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
Simmer red sauce until slightly thickened, slowly add heavy cream, stirring briskly. Add shrimp, cook 5 minutes. Pour over cooked linguine.
Saute onion, bell ... mushrooms in olive oil, add all remaining ingredients. Simmer at least 2 hours. Options: 1 pound ground chuck and 6 links Italian sausage.
top of page