|Italian Light Cooking|
|by Marie Simmons|
From the author of 365 Ways to Cook Pasta, an Italian cookbook that combines the appeal of healthy eating with stimulating taste sensations.
Tip: Try red gravy for more results.
1 - 10 of 20 for italian red gravy
Result Page: 1
This sauce is ... pepper, lemon juice, red wine or balsamic ... Sauté with the onions and garlic in the first step and simmer the sauce 5 minutes longer.
Put oil in ... be Adele Kennedy's Red Gravy. Put any ... boil and cook on low heat about 2 hours. Stir every few minutes so it will not burn. Good luck.
Boil 4 quarts ... oil, beef and Italian sausage and garlic. ... rectangular. Top with grated cheese. Bake uncovered at 350 degrees for 25 minutes. Serves 6.
Melt suet in large kettle; add garlic and onions. Cook until golden. Add green pepper and beef; cook just until meat loses color. Spoon off ...
Slice each sausage ... 2 sweeps of Italian seasonings, oregano and ... light sweep of red pepper and garlic ... tomato puree, paste, gravy, 2 sweeps ... that forms on top.
Combine meat, bread crumbs, yellow mustard and Italian seasoning. Shape into ... serving dish; cover the meatballs with the sauce. Makes 3 dozen meatballs.
Preheat oven to ... casserole dish combine Italian sausage, green beans, ... beans, kidney beans, red chili beans, lima ... Uncover and bake 1 hour. Serves 16.
1. Preheat oven ... 4. Stir in gravy and paste. Heat ... minutes or until hot. Serve over rice with additional Parmesan cheese if desired. Makes 8 servings.
1. Preheat oven ... 4. Stir in gravy and tomato paste. ... minutes or until hot. Serve over rice with additional Parmesan cheese if desired. Makes 6 servings.
Result Page: 1
top of page